Here’s a full recipe profile for Peach Butter Swim Biscuits , with all requested sections included and the wide line removed:
Introduction
Peach Butter Swim Biscuits are a mouthwatering twist on a Southern classic, where rich, buttery biscuits meet the natural sweetness of juicy peaches. These biscuits “swim” in melted butter as they bake, creating an irresistibly golden crust and tender, moist interior. Topped with a delicate glaze, they’re perfect for breakfast, brunch, or a fruit-forward dessert. Each bite delivers the comfort of homemade biscuits with a burst of summery peach flavor.
Origin and Cultural Significance
Swim biscuits are rooted in Southern American baking traditions, where butter-laden recipes and simple pantry ingredients reign supreme. Traditionally made without kneading or cutting, swim biscuits gained popularity for their ease and rich flavor. Peaches, a symbol of Southern hospitality and pride—especially in states like Georgia—add a seasonal twist that elevates this down-home dish into something memorable. Marrying these two traditions celebrates the South’s love for fruit-filled bakes and buttery indulgence.
Ingredients Quantity
Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 1/2 cups buttermilk (very cold)
- 1/2 cup unsalted butter, melted
- 1 1/2 cups canned or fresh diced peaches (drained if canned)
- 1/4 cup peach juice or syrup (from canned peaches or fresh puree)
Glaze:
- 1 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
Optional Additions
- 1/4 teaspoon cinnamon or nutmeg for a warm spice note
- A splash of almond extract in the glaze for extra depth
- Chopped pecans for crunch
- A pinch of lemon zest for brightness
- A dollop of whipped cream or scoop of vanilla ice cream when serving for dessert
Tips for Success
- Use Cold Buttermilk: Ensures the biscuits rise beautifully and stay tender.
- Drain Peaches Well: Especially if using canned, to prevent soggy dough.
- Don’t Stir Butter In: Pour batter over the butter and leave it be—this is key to the signature “swim.”
- Even Peach Distribution: Fold peaches gently and evenly into the batter so every bite has fruit.
- Serve Warm: These biscuits are best enjoyed shortly after baking, when the crust is crisp and the glaze melts gently on top.
Instructions
- Preheat your oven to 450°F (232°C).
- Pour the melted butter into the bottom of an 8×8-inch baking dish.
- In a large bowl, mix together the flour, baking powder, sugar, and salt.
- Pour in the cold buttermilk and stir just until combined—do not overmix.
- Gently fold in the diced peaches.
- Carefully pour the batter over the melted butter in the baking dish. Do not stir.
- Drizzle the peach juice or syrup evenly over the top of the batter.
- Bake for 25–30 minutes, or until golden brown and fully set in the center.
- While the biscuits bake, whisk together the glaze ingredients in a small bowl.
- Once out of the oven, drizzle the glaze over the warm biscuits and let sit for a few minutes before serving.
Description
These biscuits emerge golden and glistening, with crisp, buttery edges and a soft, tender crumb. The sweet peaches melt into the dough, adding pockets of juiciness throughout. A light drizzle of vanilla glaze adds a silky sweetness that ties it all together. Each square is rich, fruity, and comforting—the perfect balance of rustic charm and bakery-style indulgence.
Nutritional Information
Approximate per biscuit (based on 9 servings):
- Calories: 320 kcal
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 45g
- Sugar: 18g
- Protein: 4g
- Fiber: 1g
- Sodium: 310mg
(Note: Nutritional values can vary based on ingredient brands and serving size.)
Conclusion
Peach Butter Swim Biscuits are a heartwarming, fuss-free treat that brings the sunshine of summer to your table any time of year. With minimal effort and maximum flavor, they’re ideal for brunches, family breakfasts, or sweet snacking. This recipe embraces the beauty of simplicity while delivering showstopping flavor and texture.
Recommendation
Serve with fresh peach slices, a side of whipped cream, or a warm cup of tea or coffee. These biscuits also pair well with a savory breakfast spread to create a sweet-salty balance. For a dessert option, top with a scoop of vanilla ice cream and extra drizzle of glaze or syrup.
Embracing Healthful Indulgence
To enjoy a lighter version, substitute low-fat buttermilk and reduce sugar in both the biscuit and glaze. Use fresh peaches over canned for less added sugar, and swap half of the flour with whole wheat for a fiber boost. Portion mindfully and savor slowly—this recipe proves that indulgence and balance can happily coexist.
Let me know if you’d like a printable recipe card or a version for dietary restrictions (like gluten-free or vegan).