Peach Cobbler Recipe
Ingredients
For the Filling:
- 6–8 fresh peaches, peeled and sliced (or 4 cups canned peaches, drained)
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
- 2 teaspoons lemon juice
- 1 tablespoon cornstarch
For the Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
Optional:
- Vanilla ice cream or whipped cream, for serving
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2: Prepare the Filling
- In a large bowl, combine peaches, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
- Mix well until peaches are evenly coated.
- Pour the mixture into the prepared baking dish.
Step 3: Make the Topping
- In another bowl, whisk together flour, sugar, baking powder, and salt.
- Add melted butter, milk, and vanilla extract. Stir until smooth.
Step 4: Assemble the Cobbler
- Pour the batter evenly over the peach filling, spreading gently with a spatula if necessary.
Step 5: Bake
- Bake for 40–45 minutes, or until the topping is golden brown and the peach filling is bubbling.
Step 6: Serve
- Let cool for 10–15 minutes.
- Serve warm with vanilla ice cream or whipped cream if desired.
Variations
- Fruit Substitutions: Use berries, apples, or a mix of fruits for a different flavor.
- Gluten-Free: Swap all-purpose flour for a gluten-free flour blend.
- Spices: Add a pinch of cardamom or ginger for a unique twist.
Pro Tips
- Blanching Peaches: For easy peeling, blanch fresh peaches in boiling water for 30 seconds, then transfer to an ice bath.
- Thicker Filling: Add an extra tablespoon of cornstarch for a firmer peach mixture.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Enjoy this comforting and versatile dessert!