Pecan Pie Dump Cake
A modern twist on a Southern classic—easy to make, impossible to resist!
Introduction
Pecan Pie Dump Cake is a heavenly dessert that combines the gooey richness of traditional pecan pie with the buttery crumb of a classic cake. Perfect for holiday gatherings, potlucks, or cozy evenings at home, this no-fuss dessert is a dream come true for those who love indulgent sweets with minimal effort.
Origin and Cultural Significance
Rooted in the traditions of Southern pecan pie, this dump cake variation emerged as part of the “dump cake” trend popularized in mid-20th-century America. These cakes—named for the method of “dumping” ingredients into a pan without mixing—appeal to busy bakers who still want to serve homemade treats. Pecan pie itself is a Southern staple with ties to Native American and French culinary influences, symbolizing warmth, hospitality, and celebration. The dump cake version simplifies this beloved dessert while retaining its nostalgic charm.
Ingredients Quantity
- 1 box yellow cake mix (approx. 15.25 oz / 432 g)
- 1 cup pecans, chopped
- 1 cup unsalted butter, melted
- 4 large eggs
- 1 cup corn syrup (light or dark)
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Optional Additions
- 1/2 teaspoon cinnamon or nutmeg for a spiced twist
- 1/4 cup mini chocolate chips for extra decadence
- A splash of bourbon or maple syrup for a deeper flavor profile
- Flaky sea salt on top for contrast
- Serve with whipped cream or vanilla ice cream
Tips for Success
- Even Distribution: Sprinkle the cake mix evenly and do not stir—this preserves the distinct layers.
- Don’t Overbake: Bake just until the center is set; overbaking may cause dryness.
- Let it Rest: Allow the cake to cool slightly for easier slicing and better texture.
- Use Fresh Pecans: Toast them lightly beforehand for enhanced flavor.
- Grease Well: Make sure to grease the pan thoroughly to avoid sticking.
- Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish generously.
- Prepare Filling: In a large bowl, whisk together corn syrup, brown sugar, melted butter, eggs, vanilla, and salt until smooth.
- Layer Cake Mix: Sprinkle dry yellow cake mix evenly into the prepared baking dish (do not mix).
- Add Wet Mixture: Pour the syrup mixture evenly over the cake mix, ensuring complete coverage.
- Top with Pecans: Sprinkle chopped pecans evenly across the top.
- Bake: Place in the oven and bake for 45–50 minutes, or until edges are golden and the center is set.
- Cool & Serve: Let the cake cool slightly before serving. Serve warm with ice cream or whipped topping if desired.
Description
This Pecan Pie Dump Cake is a delicious fusion of textures: gooey, buttery filling reminiscent of pecan pie, with a lightly crisp, golden cake topping. The pecans add a pleasant crunch, while the cake layer absorbs the rich filling underneath, creating a luscious bite in every forkful. It’s warm, comforting, and addictive.
Nutritional Information (Approximate per serving – based on 12 servings)
- Calories: 320 kcal
- Carbohydrates: 38 g
- Sugar: 28 g
- Fat: 18 g
- Saturated Fat: 8 g
- Cholesterol: 70 mg
- Protein: 3 g
- Sodium: 240 mg
- Fiber: 1 g
Note: Values may vary based on exact brands and ingredient choices.
🏁 Conclusion
This Pecan Pie Dump Cake is the ideal dessert for those craving comfort food with a touch of Southern charm. With minimal prep and maximum flavor, it delivers everything you love about pecan pie—without the hassle of making pie crust. Whether for a casual family dinner or a holiday gathering, this dish is sure to steal the show.
Recommendation
Pair this dessert with a warm mug of coffee, a spiced chai latte, or even a drizzle of salted caramel sauce for a next-level experience. It also travels well, making it a crowd-pleaser for potlucks or bake sales.
Embracing Healthful Indulgence
While indulgent, this treat can be enjoyed mindfully. Serve smaller portions alongside fresh fruit or opt for lighter accompaniments like Greek yogurt instead of ice cream. For a slightly healthier twist, consider using a sugar-free cake mix and reducing the butter by swapping half with unsweetened applesauce.
Treat yourself to a slice of sweet Southern comfort—no pie crust required!