Here’s a full recipe profile for your Pepper Jelly Cheese Dip, with all the requested sections and the wide line removed:
Introduction
Pepper Jelly Cheese Dip is a warm, creamy, sweet-and-spicy appetizer that’s practically irresistible. Made with just a handful of familiar ingredients, this dip combines tangy pepper jelly, rich cream cheese, savory bacon, and sharp cheddar for a melt-in-your-mouth experience. It’s the perfect party starter—easy to make and always the first dish to disappear.
Origin and Cultural Significance
Pepper jelly, a Southern staple, has long been paired with cream cheese and crackers as a quick appetizer. This dip takes that beloved tradition to the next level by warming it up and adding cheddar, bacon, and green onion for depth and indulgence. It’s especially popular during holiday gatherings, game days, and potlucks, reflecting a broader Southern hospitality culture where comfort food and crowd-pleasing flavor are paramount.
Ingredients Quantity
- 1 (8 oz) block cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- ½ cup pepper jelly (red or green)
- 4 slices bacon, cooked and crumbled
- 2 green onions, thinly sliced
- 1 sleeve Ritz crackers (for serving)
Optional Additions
- A dash of hot sauce for extra heat
- Smoked paprika or cayenne for added depth
- Substitute goat cheese or mascarpone for a unique twist
- Chopped pecans for crunch
- A sprinkle of fresh thyme or rosemary for herbal brightness
Tips for Success
- Let the cream cheese soften fully before mixing for smooth texture.
- Choose a high-quality pepper jelly—mild or spicy depending on preference.
- Bake until bubbly and slightly golden on top for the best texture and flavor.
- Serve with buttery crackers like Ritz, or try pita chips or crostini for variety.
- Prepare ahead and bake just before serving to save time.
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and shredded cheddar until well blended.
- Spread the cheese mixture evenly in a small baking dish.
- Spoon pepper jelly evenly over the top.
- Sprinkle crumbled bacon and sliced green onions over the jelly layer.
- Bake for 15–20 minutes, until the dip is hot and bubbly.
- Serve warm with Ritz crackers.
Description
This dip is a creamy, gooey blend of sweet, spicy, smoky, and savory notes. The creaminess of the cheese pairs perfectly with the tangy bite of the pepper jelly, while bacon adds crunch and umami. Green onions lend a fresh pop of color and sharpness, rounding out each luscious bite.
Nutritional Information (Estimated per 2 tbsp serving, about 12 servings)
- Calories: 140
- Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 5g
- Sugars: 3g
- Protein: 4g
- Sodium: 210mg
- Cholesterol: 30mg
Conclusion
Pepper Jelly Cheese Dip is the ultimate easy, crowd-pleasing appetizer. It’s rich, flavorful, and comes together quickly with ingredients you probably already have on hand. Whether for a holiday spread or a casual gathering, this dip delivers bold comfort and a little sweet heat in every bite.
Recommendation
Serve with Ritz crackers for a classic pairing, or experiment with toasted baguette slices or fresh vegetable dippers like celery or bell pepper strips. It also works wonderfully as a spread for mini sliders or on top of baked potatoes.
Embracing Healthful Indulgence
To lighten it up, use reduced-fat cream cheese and cheddar, and swap bacon for turkey bacon or omit entirely. Serve with cucumber slices or whole grain crackers for added fiber and freshness. A small portion goes a long way—this dip is all about rich flavor in satisfying bites.
Let me know if you’d like a printable version or want this adapted into a cold no-bake version too!