A tangy, flavorful snack that’s easy to make and perfect for enjoying as a protein-packed treat or appetizer!
Ingredients:
✔ 6 hard-boiled eggs, peeled
✔ 1 lb sausage (kielbasa, smoked sausage, or your favorite), sliced
✔ 1 onion, thinly sliced
✔ 1 cup white vinegar
✔ 1 cup water
✔ ¼ cup sugar
✔ 1 tbsp salt
✔ 1 tsp black peppercorns
✔ 1 tsp mustard seeds
✔ 1 tsp red pepper flakes (optional, for heat)
Instructions:
1️⃣ Prepare the Pickling Liquid
🥣 In a medium saucepan, combine vinegar, water, sugar, salt, black peppercorns, mustard seeds, and red pepper flakes (if using).
🔥 Bring to a boil, then reduce heat and simmer for 5 minutes to blend the flavors.
2️⃣ Assemble the Jar
🥚 Place peeled eggs, sliced sausage, and onions into a clean glass jar or container.
🫙 Carefully pour the hot pickling liquid over everything, ensuring it is fully submerged.
⏳ Let cool to room temperature, then cover and refrigerate for at least 24 hours (best after 3–5 days!).
Variations to Try:
🌶 Spicy Kick – Add sliced jalapeños or extra red pepper flakes.
🟡 Dill-Infused – Toss in fresh dill or dill seeds for a pickle-like twist.
🍺 Beer Brine – Replace ½ cup water with beer for a unique flavor.
🥓 Bacon Lover’s – Add cooked, crumbled bacon for extra smokiness.
Tips for Perfect Pickled Eggs & Sausage:
✔ For deeper flavor, let the jar sit in the fridge for at least 3 days before eating.
✔ Use a glass jar – Plastic can absorb strong vinegar flavors.
✔ Softer onions? Blanch them in boiling water for 30 seconds before pickling.
✔ Want extra crunch? Add sliced carrots or bell peppers to the jar.
This savory, tangy snack is great on its own, with crackers, or as a topping for salads and sandwiches! 🥚🌭🥒