Ingredients

▢Salt: ⅛ tsp
▢Butter softened: ½ cup
▢Crushed Pineapple drained, liquid reserved: 1 cup
▢Large Eggs: 2
▢All-purpose Flour: 1 ½ cups
▢Pineapple Liquid from crushed pineapple can: ¼ cup
▢Granulated Sugar: ¼ cup
▢Milk: 2 tbsp
▢Baking Powder: 2 tsp
For the Glaze:
▢Pineapple Liquid from crushed pineapple can: 2 tbsp
▢Confectioners Sugar: 1 cup
▢Vanilla Extract: 1 tsp

Preparation

How to Make Pineapple Quick Bread
Preheat the oven to 350°F (175°C).
In a medium-sized mixing bowl, sift the flour, salt, and baking powder to ensure uniformity.
In a separate mixing bowl, combine the softened butter and granulated sugar. Beat them together until achieving a smooth consistency.
Introduce the eggs into the butter and sugar mixture, mixing thoroughly.
Gradually alternate between adding the reserved ¼ cup of pineapple liquid and the previously sifted dry ingredients into the mixture, ensuring they integrate seamlessly.
Integrate the milk into the aforementioned mixture.
Delicately incorporate the crushed pineapple into the batter.
Transfer the batter into a greased loaf pan and spread it uniformly.
Bake the mixture in the preheated oven for approximately 50-55 minutes or until a skewer inserted into the center comes out clean.
Allow the loaf to cool for 10-15 minutes within the pan, then transfer it to a cooling rack to finish the cooling process.
In a small bowl, combine the glaze ingredients, ensuring a smooth consistency. Drizzle this glaze over the fully cooled loaf. Let the glaze set before serving.

Variations & Tips for Pineapple Quick Bread

Variations:

• Tropical Twist: Add ½ cup shredded coconut and a dash of rum extract for a more tropical flavor.
• Nutty Crunch: Stir in ½ cup chopped pecans, walnuts, or macadamia nuts for added texture.
• Citrus Zing: Add 1 teaspoon lemon or orange zest to enhance the pineapple flavor.
• Spiced Version: Mix in ½ teaspoon cinnamon and a pinch of nutmeg for a warm, spiced taste.
• Pineapple Coconut Glaze: Drizzle with a glaze made from powdered sugar, coconut milk, and a splash of pineapple juice.
• Healthier Option: Replace some oil or butter with applesauce or Greek yogurt for a lighter version.
• Chocolate Chip Delight: Stir in ½ cup white or dark chocolate chips for a sweet twist.

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Tips for the Best Pineapple Quick Bread:

• Use Crushed Pineapple: Drain excess juice but keep the bread moist by not squeezing it completely dry.
• Don’t Overmix: Mix until just combined to avoid a dense or tough texture.
• Check for Doneness: Insert a toothpick in the center—if it comes out clean, the bread is ready.
• Let It Cool Completely: This prevents crumbling when slicing.
• Storage: Store in an airtight container at room temperature for 2 days, in the fridge for up to 5 days, or freeze for up to 3 months.
• Reheat for Best Flavor: Warm slices in the microwave for a few seconds for a fresh-from-the-oven taste.

Would you like a glaze or topping recipe to pair with your pineapple quick bread?