Pork Chop Marinades

Pork Chop Marinades (Freezer-Friendly)

Recipes:

Teriyaki Marinade:

• 2 pork chops
• 1 tablespoon olive oil
• 2 tablespoons pineapple juice
• 2 tablespoons teriyaki sauce
• 2 cloves garlic, minced
• 1 teaspoon salt

Italian Balsamic Marinade:

• 2 pork chops
• 2 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 1.5 tablespoons Italian seasoning
• 2 cloves garlic, minced
• 1/2 teaspoon black pepper
• 1 teaspoon salt

Steakhouse Marinade:

• 2 pork chops
• 2 tablespoons olive oil
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon brown sugar
• 2 teaspoons Montreal Steak Seasoning

BBQ Marinade:

• 2 pork chops
• 1 tablespoon olive oil
• 3 tablespoons BBQ sauce
• 2 teaspoons BBQ seasoning
• 1 tablespoon apple cider vinegar

Garlic & Herb Marinade:

• 2 pork chops
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/8 teaspoon crushed red pepper
• 1 teaspoon salt

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Instructions:

1. Prepare the Marinade:
   Combine all marinade ingredients in a small bowl and stir until well blended.
2. Marinate the Pork Chops:
   Place the pork chops in a shallow dish or resealable bag. Pour the marinade over the pork, ensuring all sides are evenly coated.
3. Refrigerate or Freeze:
   • Cover and refrigerate for 2-18 hours to marinate.
   • Alternatively, seal the container or bag and freeze the pork chops with the marinade for up to 3 months.

Tip: Thaw frozen pork chops overnight in the refrigerator before cooking.

These marinades are perfect for grilling, baking, or pan-searing—choose your favorite flavor and enjoy!