Absolutely! Here’s a complete write-up for Pork Chop Supreme – OMG, covering all the sections you requested:
Introduction and Origin
Pork Chop Supreme is a humble yet comforting casserole-style dish that layers tender pork chops over creamy, seasoned potatoes. It’s a quintessential “church cookbook” or “grandma’s recipe box” classic, born from a need for easy, hearty meals that use pantry staples. The “OMG” nickname speaks to the reaction you’ll get after the first bite—simple ingredients, but unbelievably delicious results.
Cultural Significance
This dish is rooted in mid-century American home cooking, where casseroles reigned supreme. Popularized in community cookbooks and potluck traditions, Pork Chop Supreme showcases the power of combining convenience ingredients like canned soup and dry soup mix into something surprisingly flavorful and satisfying. It’s a recipe passed from one generation to the next, symbolizing warmth, thriftiness, and family gathering.
Ingredients Quantity
- 4 boneless pork chops
- 4 medium potatoes, thinly sliced
- 1 envelope Lipton onion soup mix
- 1 can cream of mushroom soup (about 10.5 oz)
- 1/4 cup milk
- Salt and pepper, to taste
Optional Additions
- Shredded cheddar cheese added on top in the last 10 minutes
- Sautéed mushrooms or onions for extra depth
- Fresh parsley or chives for garnish
- Garlic powder or paprika for extra flavor
- Cream of celery or cream of chicken soup as an alternative
Tips for Success
- Use a mandoline slicer for evenly thin potato slices, so they cook through.
- Brown the pork chops first (optional) for added color and flavor.
- Spray or grease the baking dish to prevent sticking.
- Cover tightly with foil for the first part of baking to lock in moisture.
- Let rest for 5–10 minutes before serving to allow the sauce to thicken slightly.
Instructions
- Preheat oven to 350°F (175°C).
- In a small bowl, combine cream of mushroom soup and milk until smooth.
- Layer sliced potatoes in a greased 9×13-inch baking dish.
- Sprinkle onion soup mix evenly over the potatoes.
- Place pork chops on top of the potato layer.
- Pour the soup mixture evenly over everything.
- Season with salt and pepper as desired.
- Cover tightly with foil and bake for 1 hour.
- Uncover and bake an additional 10–15 minutes, until pork is tender and potatoes are fully cooked.
- Optional: Sprinkle with cheese and bake uncovered for 5 more minutes until melted.
Description
Pork Chop Supreme is creamy, savory, and satisfying. The pork chops are tender and juicy, while the potatoes soak up the rich onion-mushroom flavor. It’s a rustic, belly-warming meal that hits all the right comfort food notes—creamy, savory, and satisfying with every forkful.
Nutritional Information (approx. per serving, serves 4)
- Calories: ~450
- Fat: 20g
- Saturated Fat: 8g
- Protein: 35g
- Carbohydrates: 30g
- Sugar: 3g
- Sodium: ~950mg
Nutrition may vary depending on brand of soup and soup mix used.
Conclusion and Recommendation
Pork Chop Supreme is a no-fuss, crowd-pleasing meal that feels like a big warm hug. It’s budget-friendly, easy to throw together, and perfect for feeding a family. Serve it with steamed green beans or a simple side salad, and you’ve got a full, comforting dinner that feels like home.
Embracing Healthful Indulgence
You can still enjoy the rich flavors of this dish while making it a bit lighter. Try using low-sodium or reduced-fat soup, and add extra vegetables like carrots or zucchini to bulk up the nutrition. You can also swap out some or all of the potatoes with thinly sliced sweet potatoes for added fiber and vitamins.
Let me know if you’d like a printable version or to adapt it for slow cooker or freezer prep!