Potatoes and Green Beans with Sausage

Potatoes and Green Beans with Sausage: Recipe, Variations, and Tips

Basic Recipe

Ingredients:

• 4 medium potatoes (peeled and cubed)
• 2 cups fresh green beans (trimmed)
• 1 lb smoked sausage (sliced into rounds)
• 1 medium onion (chopped)
• 2–3 garlic cloves (minced)
• 2 tbsp olive oil or butter
• 1 tsp paprika
• Salt and pepper to taste
• 1/2 cup chicken broth (optional for more flavor)

Instructions:

1. Prep and Cook Potatoes:
   Boil the potatoes in salted water until tender but firm (about 10 minutes). Drain and set aside.
2. Sauté Sausage:
   Heat olive oil or butter in a large skillet over medium heat. Add sausage slices and cook until browned. Remove and set aside.
3. Cook Veggies:
   In the same skillet, add onions and garlic. Sauté until fragrant. Add green beans and cook until tender-crisp (about 8–10 minutes). Add chicken broth if needed to prevent sticking.
4. Combine:
   Add the cooked potatoes and sausage back to the skillet. Sprinkle with paprika, salt, and pepper. Toss everything gently to combine.
5. Serve:
   Cook for another 5 minutes to blend flavors, then serve warm.

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Variations

1. Spices and Herbs:
   • Add Italian seasoning, thyme, or rosemary for a herby flavor.
   • Use Cajun or Creole seasoning for a spicy kick.
2. Additional Vegetables:
   • Include bell peppers, carrots, or cherry tomatoes.
   • For a hearty dish, add mushrooms or zucchini.
3. Cheesy Twist:
   • Sprinkle shredded cheddar or Parmesan on top and broil for a crispy, cheesy finish.
4. Sauce Options:
   • Stir in a dollop of Dijon mustard or a splash of balsamic vinegar for tang.
   • Add cream or a dollop of sour cream for a creamy version.
5. Protein Alternatives:
   • Substitute sausage with chicken breast, bacon, or tofu for variety.
6. Sheet Pan Version:
   • Toss all ingredients in olive oil and seasoning, spread on a baking sheet, and roast at 400°F (200°C) for 25–30 minutes, stirring occasionally.

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Tips for Success

• Use Fresh Ingredients: Fresh green beans and good-quality sausage elevate the dish.
• Uniform Cuts: Cut potatoes and sausage evenly for consistent cooking.
• Avoid Overcooking Green Beans: Keep them slightly crisp for the best texture.
• Season Gradually: Taste and adjust seasoning as you cook.
• Make Ahead: This dish reheats well. Prep in advance for quick meals.

Let me know if you’d like further customization for dietary preferences!