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Reese’s Peanut Butter Chocolate Chip Cookie Bites
Introduction
Reese’s Peanut Butter Chocolate Chip Cookie Bites are bite-sized treats that blend the rich, nutty flavor of peanut butter with the sweet decadence of chocolate. Perfect for snacking, parties, or a quick dessert fix, these mini cookies pack all the nostalgia of childhood favorites into a soft, chewy morsel.
Origin and Cultural Significance
Inspired by America’s love affair with peanut butter and chocolate—most notably, the iconic Reese’s Peanut Butter Cups—these cookie bites combine two classic flavors in an all-American dessert form. Peanut butter cookies became popular during the Great Depression due to the affordability and shelf-stability of peanut butter, and adding chocolate chips later became a staple of U.S. home baking culture. This recipe is a modern twist that honors tradition while suiting today’s fast-paced snacking culture.
Ingredients (with Quantities)
- ½ cup (120g) unsalted butter, softened
- ½ cup (130g) creamy peanut butter
- ½ cup (100g) brown sugar, packed
- ¼ cup (50g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup (125g) all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
Optional Additions
- ¾ cup mini chocolate chips or chopped Reese’s Pieces
- ¼ cup chopped roasted peanuts for added crunch
- A pinch of cinnamon for warmth
- Sea salt flakes for a sweet-salty finish
- Drizzle of melted chocolate or peanut butter on top after baking
Tips for Success
- Use room temperature butter and egg for a smooth dough.
- Don’t overmix after adding the flour to avoid tough bites.
- Chill the dough for 20–30 minutes before baking for thicker, puffier bites.
- Use a small cookie scoop for even portioning and uniform baking.
- Store in an airtight container to keep them soft for days.
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Fold in chocolate chips or other optional additions if using.
- Scoop tablespoon-sized portions of dough and roll into balls. Place on the prepared baking sheet about 2 inches apart.
- Bake for 8–10 minutes, or until edges are set and centers look slightly underbaked.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Description
These cookie bites boast a soft, chewy texture with crisp edges and melty chocolate throughout. The peanut butter gives them a deep, nutty richness while the chocolate chips provide a burst of sweetness in every bite. Small but mighty, each piece is a perfectly portioned indulgence.
Nutritional Information (Estimated per bite, assuming 24 servings)
- Calories: 120
- Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 12g
- Sugar: 8g
- Protein: 2g
- Sodium: 75mg
- Fiber: 0.5g
Conclusion
Reese’s Peanut Butter Chocolate Chip Cookie Bites offer a delightful fusion of comfort, flavor, and fun. They’re quick to whip up, easy to store, and universally loved, making them perfect for families, holidays, or solo snacking.
Recommendation
Serve these bites slightly warm with a glass of cold milk or coffee for the ultimate treat. For a party twist, skewer them on toothpicks or stack them in mason jars as edible gifts.
Embracing Healthful Indulgence
While these cookie bites are indulgent, you can easily tweak the recipe to fit a healthier lifestyle. Substitute some flour with oat flour for added fiber, reduce the sugar slightly, or use dark chocolate chips for antioxidant benefits. Enjoying a few balanced bites can be a satisfying part of a mindful diet—because joyful eating and healthful habits can coexist deliciously.
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