Reese’s Peanut Butter Frappuccino

Ingredients:

• 1 cup brewed coffee, cooled
• 1 cup milk (any variety)
• 2 tbsp peanut butter
• 2 tbsp chocolate syrup
• 1-2 tbsp sugar (adjust to taste)
• 1 cup ice
• Whipped cream (for topping)
• Extra chocolate syrup (for drizzling)

Instructions:

1. Prepare the Frappuccino:

1. Brew a cup of coffee and allow it to cool completely.
2. In a blender, combine the cooled coffee, milk, peanut butter, chocolate syrup, sugar, and ice.
3. Blend until the mixture is smooth and creamy.

2. Serve Your Drink:

1. Pour the blended frappuccino into a tall glass.
2. Add a generous swirl of whipped cream on top.
3. Drizzle extra chocolate syrup for a decadent finish.

3. Enjoy Your Treat:

1. Insert a straw, give it a quick stir, and enjoy every sip.
2. Savor the perfect combination of rich chocolate, creamy peanut butter, and bold coffee flavors.

Prep Time: 5 minutes | Total Time: 5 minutes | Serves: 1 frappuccino

Would you like any specific modifications or suggestions?

Variations:

• Lighter Option: Swap whole milk for almond or oat milk, use natural peanut butter, and replace sugar with honey or stevia.
• Extra Chocolate Kick: Mix in 1 tablespoon of cocoa powder or use chocolate milk instead of regular milk.
• Nutty Boost: Add an extra spoonful of peanut butter or blend in peanut butter chips.
• Mocha Flavor: Stir in a shot of espresso for a richer coffee taste.
• Creamier Texture: Blend in half a frozen banana or a splash of heavy cream.
• Protein-Packed Version: Add a scoop of chocolate or peanut butter protein powder.
• Dairy-Free Alternative: Use plant-based milk and dairy-free chocolate syrup.

Tips for the Best Frappuccino:

• Chill your coffee before blending to prevent a watered-down taste.
• Use crushed ice for a smoother consistency.
• Adjust sweetness by adding more or less sugar, depending on your taste.
• Blend for at least 30–45 seconds to achieve a creamy texture.
• For an extra indulgent touch, drizzle melted peanut butter over the whipped cream.

Estimated Nutrition Facts (Per Serving):

• Calories: ~350-400 kcal
• Protein: ~10g
• Carbohydrates: ~40-50g
• Fat: ~15-20g
• Sugar: ~30g

(Values may vary based on ingredient choices.)

Serving Suggestions:

• Serve in a chilled glass with a straw.
• Pair with a peanut butter cookie, brownie, or chocolate muffin for an extra treat.
• Garnish with chopped peanuts, mini Reese’s cups, or chocolate shavings for a decorative touch.
• Enjoy as a morning pick-me-up or dessert-style coffee treat.

Would you like me to tweak this for a specific diet or preference?