This dish is the ultimate blend of savory, sweet, and tangy flavors, making it a standout side for any fall meal. The crispy bacon, roasted veggies, and creamy feta create a perfect balance of textures and tastes.
📝 Ingredients Breakdown
For the Roasted Vegetables:
- Brussels Sprouts (1 lb, halved) – Roasting enhances their natural sweetness.
- Butternut Squash (1 small, cubed) – Adds a caramelized, slightly sweet contrast.
- Bacon (4 slices, chopped) – Crispy and smoky for extra depth.
- Olive Oil (2 tbsp) – Helps veggies roast evenly.
- Salt & Pepper (to taste) – Enhances natural flavors.
- Garlic Powder (1 tsp) – Adds a warm, savory touch.
- Dried Thyme (1 tsp) – Brings a subtle herbal note.
For the Toppings:
- Dried Cranberries (½ cup) – Sweet and slightly tart for contrast.
- Feta Cheese (½ cup, crumbled) – Creamy and tangy to balance the richness.
- Balsamic Glaze (1 tbsp, optional) – A finishing drizzle for extra depth.
📌 Construction (Step-by-Step Instructions)
1️⃣ Prepare the Vegetables
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper or foil for easy cleanup.
- In a large bowl, toss Brussels sprouts, butternut squash, bacon, olive oil, salt, pepper, garlic powder, and thyme until evenly coated.
2️⃣ Roast to Perfection
- Spread the mixture in a single layer on the baking sheet (avoid overcrowding).
- Roast for 25-30 minutes, flipping halfway through, until the vegetables are golden brown and tender and the bacon is crispy.
3️⃣ Add the Toppings
- Remove from oven and immediately toss in dried cranberries so they warm slightly.
- Sprinkle with crumbled feta cheese.
- Drizzle with balsamic glaze (if using) just before serving.
🔀 Variations to Try
✅ Different Cheeses: Swap feta for goat cheese, blue cheese, or Parmesan for a different flavor.
✅ Vegetarian Option: Skip the bacon and add roasted pecans or walnuts for crunch.
✅ Extra Protein: Toss in shredded rotisserie chicken for a heartier meal.
✅ Spiced Up Version: Add a pinch of cayenne pepper or crushed red pepper flakes for heat.
✅ Sweeter Twist: Use maple syrup instead of balsamic glaze for a touch of sweetness.
🔥 Pro Tips for the Best Results
✔️ Cut Brussels Sprouts Evenly – This ensures they roast at the same rate.
✔️ Don’t Overcrowd the Pan – Giving the veggies space allows them to crisp up instead of steam.
✔️ Flip Halfway Through – Helps with even caramelization.
✔️ Use Fresh Butternut Squash – Pre-cut can sometimes be too dry and won’t caramelize as well.
✔️ Add the Feta Last – Keeps it from melting too much and losing its texture.
This dish is a must-have for fall—perfect for Thanksgiving, cozy dinners, or even meal prep! Are you serving it as a side, or making it a meal on its own?