Roasted Parmesan Creamed Onions

Sweet Onions: 4 large, peeled and sliced into ½-inch thick rings.
Extra Virgin Olive Oil: 3 tablespoons.
Heavy Cream: 1 cup.
White Wine: ¼ cup.
Grated Parmesan Cheese: ¼ cup.
Salt and Pepper: To taste.

Here’s a structured version of your Roasted Parmesan Creamed Onions Recipe with detailed sections:

Prepare the onions:
- Preheat the oven to 375°F (190°C).
- Arrange the onion slices in a parchment-lined baking dish without separating the rings.
Season and bake:
- Drizzle the onions with olive oil and season generously with salt and pepper.
- Bake in the preheated oven for 20-25 minutes, or until the onions start to soften.
Prepare the cream sauce:
- While the onions bake, combine the heavy cream and white wine in a saucepan over medium heat.
- Heat the mixture until it begins to simmer around the edges, then remove from heat and set aside.
Combine and bake again:
- Remove the onions from the oven and transfer them to a new baking dish, keeping the rings intact.
- Pour the cream sauce evenly over the onions, then sprinkle with grated Parmesan cheese.
Final baking steps:
- Cover the dish tightly with foil and bake for another 20 minutes.
- Remove the foil and bake for an additional 5 minutes to allow the onions to brown and caramelize.
Serve:
- Let the dish cool slightly before serving to enjoy its creamy and savory flavors.

Cheese Swap: Replace Parmesan with Gruyère or Pecorino Romano for a different flavor profile.
Herbs: Add fresh thyme or rosemary for an aromatic touch.
Garlic: Sauté minced garlic in the cream sauce for extra richness.
Vegan Option: Substitute heavy cream with coconut cream and Parmesan with nutritional yeast.

Enjoy this savory, creamy dish as a side for roasted meats or a stand-alone comfort food!