Ingredients
- 1 lb hot sausage (uncooked)
- 1 (8 oz) package cream cheese (softened)
- 1 (10 oz) can Rotel diced tomatoes and green chilies (drained)
- 1¾ cups Bisquick baking mix
- 1 cup shredded cheddar cheese
Directions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the uncooked sausage, softened cream cheese, and drained Rotel until evenly mixed.
- Add the Bisquick baking mix and shredded cheddar cheese, mixing until fully combined.
- Roll the mixture into 1-inch balls and arrange them on a baking sheet.
- Bake for 20-25 minutes, or until the sausage balls are golden brown and thoroughly cooked.
- Serve warm and enjoy!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: 125 kcal per ball
Servings: Approximately 40 sausage balls
Variations and Tips
Variations:
- Mild Option: Use mild sausage instead of hot sausage for a less spicy version.
- Cheese Swap: Substitute cheddar with Monterey Jack, pepper jack, or mozzarella for a different flavor.
- Gluten-Free Alternative: Replace Bisquick with a gluten-free baking mix to cater to dietary needs.
- Herb Infusion: Add chopped fresh parsley, chives, or green onions to the mixture for extra freshness.
- Bacon Boost: Mix in cooked, crumbled bacon for an additional smoky flavor.
- Vegetable Addition: Incorporate finely diced bell peppers or onions for added texture and flavor.
- Keto-Friendly: Substitute the Bisquick with almond flour or coconut flour to make it low-carb.
Tips:
- Avoid Overmixing: Mix just until combined to ensure the sausage balls stay tender.
- Uniform Size: Use a cookie scoop for evenly-sized balls that cook consistently.
- Non-Stick Solution: Line the baking sheet with parchment paper or use a non-stick cooking spray for easier cleanup.
- Test for Doneness: Ensure the internal temperature reaches 160°F (71°C) for safely cooked sausage.
- Make Ahead: Prepare the sausage balls in advance and freeze them raw. Bake directly from frozen, adding a few extra minutes to the cooking time.
- Reheating: Reheat leftovers in the oven at 350°F (175°C) for a few minutes to restore their crispiness.
Enjoy these sausage balls as an appetizer, snack, or party favorite!