This hearty, comforting stew is packed with smoky sausage, tender cabbage, and flavorful broth. It’s easy to make, budget-friendly, and perfect for chilly nights!
Ingredients
- 1 lb smoked sausages, sliced (adds rich, smoky flavor)
- ½ head cabbage, chopped (nutritious and absorbs flavors well)
- 3 medium potatoes, cubed (adds heartiness and thickens the stew)
- 2 carrots, sliced (adds natural sweetness and color)
- 1 onion, chopped (enhances depth of flavor)
- 3 cups chicken broth (provides a flavorful base)
- 1 tsp garlic powder (adds aromatic depth)
Construction (Step-by-Step Guide)
1. Sauté the Sausage & Onion:
- Heat a large pot or Dutch oven over medium heat.
- Add sliced smoked sausage and cook until browned (about 4-5 minutes).
- Add chopped onion and cook for another 2 minutes until softened.
2. Add the Vegetables & Broth:
- Stir in potatoes, carrots, and cabbage.
- Sprinkle in garlic powder, and season with salt and pepper to taste.
- Pour in chicken broth, ensuring the veggies are mostly covered.
3. Simmer Until Tender:
- Bring to a gentle boil, then reduce heat to low.
- Cover and simmer for 25-30 minutes, stirring occasionally, until potatoes and cabbage are soft.
4. Serve & Enjoy:
- Taste and adjust seasoning if needed.
- Serve hot with crusty bread or a side of rice for a complete meal.
Variations
- Spicy Kick: Add ½ tsp red pepper flakes or cayenne for some heat.
- Creamy Version: Stir in ½ cup heavy cream or a dollop of sour cream at the end.
- Low-Carb Option: Swap potatoes for cauliflower florets or turnips.
- Extra Protein: Add shredded chicken or white beans for more protein.
- Herbaceous Boost: Stir in fresh thyme, bay leaf, or a dash of paprika for added flavor.
- German-Style: Use kielbasa, add a splash of apple cider vinegar, and serve with mustard on the side.
Tips for the Best Stew
- Use High-Quality Sausage: Smoked kielbasa or andouille sausage adds the best flavor.
- Let It Simmer: The longer it simmers, the richer the flavors will be.
- Adjust Broth Levels: If you prefer a thicker stew, reduce the broth slightly or mash some of the potatoes.
- Make Ahead: This stew tastes even better the next day! Store in the fridge for up to 4 days.
- Freeze for Later: Let it cool completely, then freeze in portions for up to 2 months.
This warm and cozy stew is perfect for meal prep or family dinners. Would you add any special spices or ingredients?