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Introduction
Sausage and Potato Casserole is the ultimate comfort food—hearty, creamy, and satisfying. This dish combines the savory flavor of sausage with the earthiness of potatoes, all baked together in a creamy, seasoned sauce. It’s a perfect weeknight dinner or potluck favorite that brings warmth and nostalgia to the table.
Origin and Cultural Significance
Casseroles have long been a staple in American homes, especially in the Midwest and South, where simplicity, flavor, and comfort are top priorities in home cooking. The Sausage and Potato Casserole likely evolved as a budget-friendly, filling dish that could stretch ingredients to feed a family. It also reflects the tradition of “one-dish” meals—hearty, convenient, and beloved across generations.
Ingredients Quantity
Main Ingredients:
- 1 lb smoked sausage (e.g., Hillshire Farm), sliced
- 4–5 medium russet potatoes, peeled and diced
- 1 can (10.5 oz) cream of potato or cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 ½ cups shredded cheddar cheese (plus more for topping)
- 1 small onion, chopped
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp paprika
Optional Additions
- Chopped green onions or parsley for garnish
- A handful of frozen peas or corn for added texture and color
- Use Cajun seasoning for a spicier version
- Swap cheddar with pepper jack or mozzarella for flavor variation
Tips for Success
- Pre-cook potatoes in the microwave or boil slightly to reduce baking time.
- Use pre-cooked smoked sausage for ease and added flavor.
- Stir halfway through baking to ensure even distribution and melting.
- Let the casserole rest for 5–10 minutes before serving for better slicing and texture.
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Prep Ingredients:
- Slice sausage and dice potatoes into small cubes (about ½ inch).
- If desired, parboil potatoes for 5–7 minutes or microwave for a quicker bake.
- Make the Sauce:
- In a large bowl, mix together the cream soup, sour cream, milk, shredded cheese, garlic powder, paprika, salt, and pepper.
- Combine and Assemble:
- Stir in the potatoes, sausage, and chopped onion.
- Pour everything into the prepared casserole dish and spread evenly.
- Bake:
- Cover with foil and bake for 30 minutes.
- Uncover, stir, and top with additional cheese.
- Bake for another 15–20 minutes or until golden and bubbly.
- Cool and Serve:
- Allow to rest for 5–10 minutes before serving.
- Garnish with green onions or herbs if desired.
Description
This casserole offers layers of creamy richness, hearty potatoes, and juicy sausage in every bite. The cheese melts into the sauce, creating a velvety texture, while the paprika adds warmth. The crisped cheese top and tender middle make this dish irresistibly cozy.
Nutritional Information (Approx. per serving, based on 8 servings):
- Calories: 350–400 kcal
- Fat: 22g
- Carbohydrates: 24g
- Protein: 14g
- Sodium: 850mg
- Fiber: 2g
- Sugar: 2g
Conclusion and Recommendation
Sausage and Potato Casserole is a reliable, no-fuss favorite that delivers flavor and comfort. It’s ideal for batch cooking, easy to reheat, and a hit with both adults and kids. Perfect for colder months or when you’re craving something hearty and homey.
Embracing Healthful Indulgence
To make this recipe more wholesome:
- Use turkey or chicken sausage instead of pork for a leaner protein.
- Swap sour cream with Greek yogurt for added protein and fewer calories.
- Try low-fat cheese and use reduced-sodium soup.
- Add in more vegetables like spinach, bell peppers, or cauliflower for extra nutrients.
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