Here’s the full recipe profile for Savory Crab-Stuffed Mushrooms, with all sections included and wide lines removed for a clean and cohesive format:
Introduction
Savory crab-stuffed mushrooms are a delectable appetizer that brings together the earthy richness of mushrooms and the sweet, delicate flavor of crab. Perfect for parties, holidays, or an elevated snack, these bite-sized morsels are creamy, cheesy, and packed with flavor.
Origin and Cultural Significance
Stuffed mushrooms trace their roots back to Italian cuisine, where mushrooms have long been appreciated for their versatility. In American culinary tradition, crab-stuffed mushrooms gained popularity in the mid-20th century as hors d’oeuvres at cocktail parties and holiday gatherings. Combining luxury seafood with rustic mushrooms reflects a blend of elegance and simplicity.
Ingredients Quantity
- 20 large white or cremini mushrooms, stems removed and cleaned
- 1 cup lump crab meat (drained and picked over for shells)
- ½ cup cream cheese, softened
- ¼ cup mayonnaise
- ¼ cup Parmesan cheese, grated
- ¼ cup breadcrumbs (plus more for topping)
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Old Bay seasoning or seafood seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil or melted butter (for brushing)
Optional Additions
- 1–2 tablespoons chopped green onion or chives for extra flavor
- A dash of hot sauce or pinch of cayenne for heat
- Swap breadcrumbs for crushed pork rinds for a low-carb version
- Top with shredded mozzarella or cheddar for a cheesy twist
Tips for Success
- Select mushrooms that are firm and about the same size for even cooking.
- Use lump crab for the best texture and flavor—avoid imitation if possible.
- Don’t overfill the caps; leave room to avoid overflow during baking.
- Prep the filling ahead of time for quick assembly.
- Brush mushrooms with oil to prevent sogginess and enhance browning.
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment or foil.
- Prepare Mushrooms: Gently remove the stems from the mushrooms and clean them with a damp paper towel. Place caps stem-side up on the prepared baking sheet.
- Make the Filling: In a bowl, mix together the crab meat, cream cheese, mayonnaise, Parmesan, breadcrumbs, garlic, parsley, and Old Bay seasoning. Season with salt and pepper to taste.
- Stuff the Mushrooms: Spoon the crab mixture into each mushroom cap, mounding it slightly. Sprinkle with additional breadcrumbs if desired.
- Bake: Lightly brush mushroom tops with olive oil or butter. Bake for 20–25 minutes, or until the tops are golden and the mushrooms are tender.
- Serve: Let cool slightly, then transfer to a serving platter. Garnish with extra parsley or lemon wedges if desired.
Description
These crab-stuffed mushrooms are creamy, savory, and bursting with flavor. The tender mushrooms act as the perfect vessel for the rich seafood filling, making each bite luxurious yet balanced. A crisp golden top contrasts with the velvety filling, creating a textural delight.
Nutritional Information (per mushroom, approximate)
- Calories: 80
- Protein: 4g
- Fat: 6g
- Carbohydrates: 2g
- Fiber: 0.5g
- Sugar: <1g
- Sodium: 140mg
Conclusion
Savory crab-stuffed mushrooms are an impressive yet approachable dish that’s always a crowd-pleaser. Whether you’re entertaining guests or treating yourself to something special, these little bites offer rich flavor and satisfying indulgence.
Recommendation
Serve warm as an appetizer with lemon wedges, a chilled white wine like Sauvignon Blanc, or even alongside a salad for a light seafood lunch.
Embracing Healthful Indulgence
To keep the indulgence healthful:
- Use light cream cheese or Greek yogurt in place of mayonnaise.
- Opt for whole-grain or gluten-free breadcrumbs.
- Bake instead of frying to cut down on unnecessary fats.
- Serve with fresh herbs and lemon juice for a bright, fresh finish.
These choices let you enjoy the creamy richness of crab-stuffed mushrooms with a mindful twist.
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