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Introduction
Savory Parmesan Ritz Bits are a delightfully addictive snack that transforms ordinary cheese or peanut butter sandwich crackers into a gourmet treat. Coated in a buttery, herby Parmesan glaze and lightly baked for crunch, these crackers are perfect for parties, after-school snacks, or an irresistible movie-night munch.
Origin and Cultural Significance
This recipe is a creative spin on seasoned snack crackers, a trend that gained popularity in American home kitchens for its simplicity and customization. Drawing from the Southern tradition of flavoring saltines with ranch or spice blends, these Ritz Bits elevate nostalgic snack food with a cheesy, savory twist. They reflect the ingenuity of home cooks who turn pantry staples into crowd-pleasing favorites.
Ingredients Quantity
- Ritz Bits crackers (cheese or peanut butter variety): 2 cups
- Unsalted butter, melted: 1/4 cup
- Garlic powder: 1 teaspoon
- Onion powder: 1/2 teaspoon
- Dried parsley: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Grated Parmesan cheese: 1/4 cup
Optional Additions
- Spicy Kick: Add 1/4 teaspoon cayenne pepper or red pepper flakes to the butter mixture.
- Zesty Blend: Mix in 1/2 teaspoon lemon pepper seasoning for a citrusy zing.
- Smoky Flavor: A dash of smoked paprika can add depth and warmth.
- Cheesy Boost: Sprinkle additional shredded sharp cheddar or asiago after baking.
Tips for Success
- Toss Gently: Use a spatula or clean hands to evenly coat the crackers without crushing them.
- Watch Closely: Ovens vary—check around the 10-minute mark to prevent over-browning.
- Cool Completely: Let the crackers cool fully on the baking sheet to allow the coating to set and achieve maximum crispiness.
- Storage: Store in an airtight container to preserve freshness and crunch for up to 5 days.
Instructions
- Preheat Oven: Set your oven to 300°F (150°C). Line a baking sheet with parchment paper for easy cleanup.
- Mix Seasonings: In a small bowl, combine the melted butter, garlic powder, onion powder, dried parsley, and salt. Stir until well blended.
- Coat Ritz Bits: Place the Ritz Bits in a large mixing bowl. Drizzle the seasoned butter over the crackers and toss gently to coat. Sprinkle in the Parmesan cheese and toss again to ensure even distribution.
- Bake: Spread the coated crackers in a single layer on the prepared baking sheet. Bake for 10–12 minutes, stirring halfway through to ensure even toasting.
- Cool and Serve: Remove from oven and let cool completely on the baking sheet before serving or storing.
Description
These Savory Parmesan Ritz Bits are golden, crispy, and bursting with umami flavor. Each bite delivers a perfect balance of buttery richness, garlic-onion savoriness, and cheesy goodness. Whether you use cheese or peanut butter crackers as your base, the result is an irresistible snack that’s both comforting and crave-worthy.
Nutritional Information (per approx. 1/4 cup serving, based on 8 servings)
- Calories: ~150
- Total Fat: 11g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 260mg
- Carbohydrates: 11g
- Fiber: <1g
- Sugars: 1g
- Protein: 2g
Note: Values may vary based on the type of Ritz Bits used.
Conclusion
Savory Parmesan Ritz Bits offer a quick and flavorful snack that’s easy to make and even easier to love. Whether you’re feeding a crowd or just yourself, this simple recipe delivers a satisfying crunch with a gourmet flair.
Recommendation
Double the batch! These addictive bites tend to disappear fast. They’re also great for gifting in jars or adding to snack mixes. Serve them alongside cheese boards or soups for an elevated snacking experience.
Embracing Healthful Indulgence
While indulgent, this recipe can be lightened by using whole grain crackers, reducing the butter slightly, or using a low-sodium cheese alternative. Pair them with fresh fruit or veggies for a balanced snack plate. Mindful portions allow you to enjoy these savory bites without guilt—because a little indulgence, when done right, can be part of a healthful lifestyle.
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