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Introduction
This Slow Cooker Amish Corn Chowder is a warm, hearty dish that blends creamy potatoes, sweet corn, and smoky ham or bacon into a comforting meal perfect for cold days. Its rich flavors develop slowly as it simmers, creating a chowder that feels like it’s been passed down through generations. With minimal prep and the ease of a slow cooker, you can enjoy an authentic, homestyle soup without spending hours in the kitchen.
Origin and Cultural Significance
Amish cooking is rooted in simplicity, practicality, and the use of farm-fresh ingredients. Corn chowder, in particular, is a staple in many Amish communities, especially during harvest season when corn is abundant. Potatoes and pork—also common in Amish farming—round out the dish, making it hearty enough to feed large families. This recipe reflects Amish values: wholesome food made with love, meant to nourish both body and soul.
Ingredients (with Quantities)
- 4 cups potatoes, peeled and diced
- 1 small onion, chopped
- 2 cups frozen corn (or canned, drained)
- 1 cup cooked ham or bacon, diced
- 4 cups chicken broth
- 1 cup heavy cream (or milk for a lighter version)
- 2 tbsp butter
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika (optional)
Optional Additions
- 1 cup shredded cheddar cheese for a cheesy twist
- Fresh herbs like thyme or parsley for garnish
- 1 diced carrot or celery stalk for extra flavor and nutrition
- A dash of hot sauce for mild heat
- Cornbread croutons for serving
Tips for Success
- Cut evenly: Dice potatoes into uniform pieces to ensure they cook evenly.
- Don’t rush the cream: Add dairy only in the last 30 minutes to avoid curdling.
- Taste before serving: Adjust seasoning at the end—slow cooking can mellow flavors.
- For thicker chowder: Mash some of the potatoes and corn before adding the cream.
Instructions
- Add potatoes, onion, corn, ham (or bacon), and chicken broth to the slow cooker.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until potatoes are tender.
- Stir in heavy cream, butter, salt, pepper, and paprika.
- Cook for an additional 30 minutes on low.
- Stir well and serve warm.
Description
This chowder is creamy, hearty, and full of flavor. Tender potatoes and sweet corn form the base, while smoky ham or bacon adds depth. The broth, enriched with cream and butter, becomes velvety and comforting. Perfect on its own or paired with warm bread, each spoonful is a reminder of homestyle cooking at its best.
Nutritional Information (Per serving, approx. 1 cup)
- Calories: 280
- Protein: 10 g
- Fat: 15 g
- Carbohydrates: 28 g
- Sugars: 4 g
- Sodium: 750 mg
(Values vary depending on ingredients and portion size.)
Conclusion
Slow Cooker Amish Corn Chowder is a cozy, satisfying meal that’s perfect for feeding a crowd or enjoying on a quiet evening. The slow-cooked flavors, tender vegetables, and creamy texture make it an instant family favorite.
Recommendation
Serve with homemade cornbread, crusty bread, or biscuits for a complete meal. A side salad or pickled vegetables also add a refreshing balance to the richness of the chowder.
Embracing Healthful Indulgence
To make this chowder lighter while keeping it flavorful, use milk or half-and-half instead of heavy cream, substitute turkey bacon or lean ham, and increase the vegetable ratio. Pairing with a fresh green salad makes the dish more balanced without sacrificing comfort.
If you’d like, I can also create a creamy vegetarian version of this Amish Corn Chowder that keeps the same rich flavor but skips the meat. Would you like me to make that next?