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Slow Cooker Amish Pork Roast
Tender, Flavorful, and Rooted in Tradition – A Rustic Roast with Homestyle Charm
Introduction
Slow Cooker Amish Pork Roast is a wholesome, slow-simmered dish that brings together tender pork, simple vegetables, and a savory gravy for a no-fuss, soul-satisfying meal. With minimal prep and deep, comforting flavors, this recipe embodies the essence of Amish home cooking—grounded in simplicity, patience, and hearty ingredients that speak for themselves.
Origin and Cultural Significance
Amish cuisine is centered around traditional values, self-sufficiency, and resourceful cooking. Meals are often prepared using fresh, locally-sourced ingredients and are meant to feed large families gathered around the table. This pork roast reflects those values—it’s budget-friendly, slow-cooked to maximize flavor and tenderness, and packed with the down-to-earth comfort that characterizes Amish recipes. It’s not flashy—just honest, delicious food made with care.
Ingredients Quantity
- 3–4 lb boneless pork shoulder or pork butt roast
- 4–5 medium potatoes, peeled and quartered
- 4 large carrots, peeled and chopped
- 1 onion, sliced
- 2 cups low-sodium chicken or vegetable broth
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp dried thyme
- ½ tsp ground black pepper
- 1 tsp salt (or to taste)
- 2 tbsp cornstarch + 2 tbsp water (for optional gravy thickening)
- Fresh parsley for garnish (optional)
Optional Additions
- Cabbage wedges for a more traditional Amish twist
- Apple slices added in the last 1–2 hours for a hint of sweetness
- Turnips or parsnips for more root vegetable flavor
- A dash of apple cider vinegar or Dijon mustard for extra depth in the gravy
- Crushed red pepper for a subtle spicy kick
Tips for Success
- Sear the pork roast first in a skillet for deeper flavor (optional but recommended)
- Layer vegetables under the pork to soak up the juices and avoid overcooking
- Trim excess fat from the pork to prevent a greasy texture
- Cook on LOW for best tenderness—at least 8 hours
- Let the roast rest for 10 minutes before slicing to retain juices
- Use cornstarch slurry at the end to thicken the cooking liquid into a rich gravy
Instructions
- Optional: Sear the pork roast in a hot skillet until browned on all sides (about 3–4 minutes per side).
- Place potatoes, carrots, and onion at the bottom of the slow cooker.
- Set the pork roast on top of the vegetables.
- In a small bowl, mix broth, Worcestershire sauce, brown sugar, garlic powder, onion powder, thyme, salt, and pepper. Pour over the pork and vegetables.
- Cover and cook on LOW for 8–9 hours or on HIGH for 4–5 hours, until the pork is fork-tender.
- Optional Gravy: Remove pork and vegetables. In a small saucepan, whisk 2 tbsp cornstarch with 2 tbsp water, then stir into the hot liquid from the slow cooker. Simmer until thickened.
- Slice or shred pork and serve with vegetables and gravy. Garnish with fresh parsley if desired.
Description
This Slow Cooker Amish Pork Roast is a tender, melt-in-your-mouth masterpiece, infused with rustic herbs and natural sweetness. The vegetables are soft and flavorful, and the broth-based gravy ties everything together in savory harmony. It’s hearty enough for Sunday dinner, yet simple enough for a weeknight supper.
Nutritional Information (Estimated per serving, based on 8 servings)
- Calories: ~360
- Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 20g
- Protein: 30g
- Fiber: 4g
- Sugar: 5g
- Sodium: 580mg
- Cholesterol: 90mg
Nutritional values may vary based on cut of pork and added ingredients.
Conclusion
Slow Cooker Amish Pork Roast offers nourishing comfort with old-fashioned roots. It’s a testament to the power of slow, mindful cooking and simple ingredients that shine when given time. Whether you’re gathering with loved ones or just craving a down-home dinner, this recipe brings comfort to the table every time.
Recommendation
Serve this roast with warm dinner rolls, buttered noodles, or Amish-style egg noodles for soaking up the gravy. For dessert, consider something equally classic like shoofly pie or apple crisp. Leftovers make incredible sandwiches or hash for the next day.
Embracing Healthful Indulgence
For a lighter version, trim excess fat from the pork before cooking and load up on vegetables like cabbage, celery, or squash. Use reduced-sodium broth and skip the brown sugar if preferred. Focus on balance—pair with a fresh salad or steamed greens—and take time to enjoy the comforting, slow-cooked flavors that nourish body and soul alike.
Let me know if you’d like a printable version, freezer instructions, or an adaptation using turkey or beef!