Here’s a rephrased version of the recipe along with tips and variations:
Slow Cooker Beef Stew with Creamy Mushroom Sauce
Ingredients
- 2 pounds beef stew meat, cut into 1-inch cubes
- 1 packet (1 ounce) onion soup mix
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1 cup beef broth
Instructions
- Place the beef stew meat in the slow cooker.
- Sprinkle the onion soup mix evenly over the beef.
- Pour the cream of mushroom soup and beef broth over the top.
- Stir to combine all the ingredients.
- Cover and cook on low for about 8 hours, or until the beef is fork-tender.
- Stir well before serving.
Variations & Tips
- Boost the Flavor: Add 2 minced garlic cloves or 1 teaspoon of Worcestershire sauce for a deeper flavor.
- Add Veggies: Include chopped carrots, potatoes, or celery to make it a heartier stew. Add them at the start for perfectly cooked vegetables.
- Thicker Stew: For a thicker consistency, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in during the last hour of cooking.
- Serving Suggestion: Serve over mashed potatoes, rice, or egg noodles for a comforting meal.
- Make It Your Own: Try substituting the cream of mushroom soup with cream of celery or cream of chicken for a slight twist.
Enjoy this easy, tender, and flavorful beef stew! Perfect for busy days or cozy nights.