Introduction:
Slow Cooker Cheesy Burger Soup is the ultimate comfort food—a hearty and indulgent dish that combines the iconic flavors of a classic cheeseburger with the warmth and richness of soup.
Perfect for busy days, this recipe allows you to enjoy a delicious, satisfying meal with minimal effort. Using the convenience of a slow cooker, the ingredients blend together seamlessly over time, creating a creamy, cheesy, and flavorful dish reminiscent of a cheeseburger in every bite.
Origin and Inspiration:
This soup is a North American-inspired creation, merging two beloved comfort foods: cheeseburgers and hearty soups. While the cheeseburger has its origins in the U.S. during the 1920s, soups have been a global staple for centuries. The rise of slow cookers in the 1970s revolutionized home cooking, making one-pot meals like this possible. This fusion dish is a tribute to American culinary ingenuity, offering all the flavors of a cheeseburger in a single bowl.
Ingredients (Serves 6):
- 1 lb (450g) ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 cup frozen mixed vegetables (optional, for texture and nutrition)
- 2 cups diced potatoes (or hash browns for faster cooking)
- 1 tbsp ketchup
- 1 tbsp mustard
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
- 1 tbsp dried parsley (optional garnish)
- ½ tsp smoked paprika (optional for extra flavor)
Optional Additions:
- Bacon bits (for a smoky, crispy texture)
- Finely chopped pickles (to enhance the burger flavor)
- Crumbled crackers or bread cubes (to thicken the soup)
- Cream cheese (for extra creaminess)
- Chopped lettuce (for a fresh, crunchy topping)
Tips for Success:
- Brown the Beef: Sauté the ground beef before adding it to the slow cooker to enhance flavor and reduce greasiness.
- Shred Fresh Cheese: Freshly shredded cheese melts more smoothly than pre-shredded varieties.
- Use Quality Broth: Opt for high-quality or homemade beef broth to enhance the soup’s overall flavor.
- Stir Occasionally: If possible, stir the soup during the last hour of cooking to ensure even melting and blending of flavors.
- Season to Taste: Adjust salt, pepper, and seasonings before serving for the perfect balance.
Instructions:
- Prepare the Beef: In a skillet, cook ground beef over medium heat until browned, breaking it into small crumbles. Drain excess fat.
- Combine Ingredients: Add the cooked beef, onion, garlic, broth, milk, potatoes, ketchup, mustard, Worcestershire sauce, and vegetables to the slow cooker.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours. Stir occasionally, if time permits.
- Add Cheese: About 15 minutes before serving, stir in shredded cheddar cheese until melted and smooth.
- Season: Taste and adjust seasonings as needed.
- Serve: Ladle into bowls and garnish with optional toppings like bacon bits, parsley, or chopped pickles.
Description:
This Slow Cooker Cheesy Burger Soup is a rich and creamy blend of savory ground beef, cheddar cheese, and hearty vegetables, perfectly seasoned to mimic the flavors of a cheeseburger. The slow cooking process melds the ingredients, creating a velvety broth with bold, indulgent flavors, making it an ideal meal for family dinners or gatherings.
Nutritional Information (Per Serving):
- Calories: 350-400 kcal
- Protein: 25g
- Fat: 22g
- Carbohydrates: 20g
- Fiber: 3g
- Sugar: 4g
- Sodium: 800-900mg
- Cholesterol: 70mg
- Calcium: 25% DV
- Iron: 15% DV
(Values may vary based on specific ingredients and portions.)
Conclusion:
Slow Cooker Cheesy Burger Soup offers a comforting and flavorful twist on the classic cheeseburger, delivering all its savory goodness in a warm, creamy bowl. Easy to prepare and endlessly customizable, it’s perfect for busy weeknights or casual get-togethers.
For a lighter version, substitute ground turkey or chicken, low-fat cheese, and extra vegetables. Whether paired with crusty bread or enjoyed solo, this soup is a heartwarming meal that’s as indulgent as it is nourishing.