Here is your full recipe profile for the dish shown: Slow Cooker Cream Cheese Corn Casserole — a rich, creamy, cheesy comfort food classic perfect for holidays or weeknight indulgence.
Slow Cooker Cream Cheese Corn Casserole
Introduction
Creamy, cheesy, and full of buttery sweet corn, this Slow Cooker Cream Cheese Corn Casserole is a soul-warming side dish that practically makes itself. It’s the kind of recipe that disappears first at potlucks and family gatherings thanks to its irresistible texture and flavor.
Origin and Cultural Significance
Corn casseroles like this one have deep roots in Southern and Midwestern American cuisine, where corn has always been a staple crop. Creamed corn, cheese, and dairy-based casseroles became popular in the 20th century, especially with the rise of canned and convenience foods. This slow cooker version pays homage to the rich tradition of comfort cooking with a modern, hands-off twist.
Ingredients Quantity
- 2 (15 oz) cans whole kernel corn, drained
- 1 (15 oz) can cream-style corn
- 1 (8 oz) package cream cheese, cubed
- 1/2 cup (1 stick) unsalted butter, cubed
- 1/2 cup shredded cheddar cheese (plus extra for topping, optional)
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- Optional: 1/4 tsp smoked paprika or cayenne for a kick
- Optional garnish: fresh chopped parsley or chives
Optional Additions
- Crumbled bacon for a smoky, meaty finish
- Diced jalapeños for a spicy edge
- Green onions or chives for brightness
- Monterey Jack or Pepper Jack cheese for extra flavor
- Frozen corn as a substitute for canned, for more texture
Tips for Success
- Use room temperature cream cheese for easier melting and mixing.
- Stir occasionally if you’re nearby to prevent any sticking or separation.
- Low and slow is best: Let the flavors meld and the cheese fully melt.
- For a thicker consistency, remove the lid for the last 15-30 minutes.
- Add shredded cheese on top just before serving for a melty, golden layer.
Instructions
- Prep the slow cooker: Lightly grease the insert with nonstick spray or butter.
- Combine ingredients:
Add drained whole corn, cream-style corn, cubed cream cheese, butter, shredded cheddar, garlic powder, salt, and pepper to the slow cooker. - Cook:
Cover and cook on low for 3–4 hours or on high for 1.5–2 hours, until everything is melted and creamy. Stir once or twice during cooking if possible. - Finish:
Optional—sprinkle extra cheese on top and let it melt for the last 10 minutes. Garnish with parsley or chives before serving.
Description
This casserole is ultra-creamy, loaded with tender corn kernels bathed in a velvety sauce of melted cheese and cream. The slight sweetness of the corn balances perfectly with the richness of butter and cream cheese, delivering a melt-in-your-mouth texture and deep comfort with every bite.
Nutritional Information (Approximate per 1 cup serving – yields about 6–8 servings)
- Calories: 320
- Protein: 6g
- Fat: 25g
- Saturated Fat: 14g
- Carbohydrates: 19g
- Sugars: 6g
- Fiber: 2g
- Sodium: 380mg
- Cholesterol: 65mg
Conclusion
Slow Cooker Cream Cheese Corn Casserole is the definition of low-effort, high-reward cooking. With just a few ingredients and minimal prep, this dish delivers rich, cheesy indulgence that’s perfect for holiday tables, Sunday dinners, or whenever comfort food calls.
Recommendation
Serve it alongside roasted turkey, glazed ham, grilled chicken, or even BBQ. It also pairs wonderfully with a crisp side salad or sautéed greens to balance the richness. Make it ahead and keep it warm in the crockpot for stress-free entertaining.
Embracing Healthful Indulgence
To lighten it up:
- Use reduced-fat cream cheese
- Swap butter for olive oil spread
- Substitute some of the cheese with Greek yogurt for protein and creaminess
- Try fresh or frozen corn for more natural sweetness and nutrients
- Stir in steamed cauliflower rice to stretch the dish and add fiber
Indulge in moderation and enjoy every comforting bite—this dish is worth it.
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