Slow Cooker Potatoes

Slow Cooker Potatoes: Ingredients, Construction, Variations, and Tips

Ingredients:

• 6 large potatoes, thinly sliced
• 1 packet of Lipton Onion Soup mix
• 1/3 cup butter, melted
• 1 cup shredded cheddar cheese (optional)
• 1/2 cup chicken broth or water
• Salt and pepper to taste
• Cooking spray or butter for greasing

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Construction:

1. Prepare the Slow Cooker: Grease the inside of the slow cooker with butter or cooking spray to prevent sticking.
2. Prep the Potatoes: Wash and peel the potatoes (if desired), then slice them evenly for uniform cooking.
3. Season the Potatoes: In a large mixing bowl, toss the potato slices with melted butter. Sprinkle the Lipton Onion Soup mix over them and mix well.
4. Add Cheese (Optional): If using cheddar, mix it in with the potatoes.
5. Layer in the Slow Cooker: Spread the seasoned potatoes in an even layer inside the slow cooker.
6. Add Liquid: Pour the chicken broth or water over the potatoes to help them cook evenly.
7. Cook: Cover and cook on low for 5-6 hours or high for 2-3 hours until the potatoes are tender.
8. Season and Serve: Taste and adjust seasoning with salt and pepper before serving.

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Variations:

• Creamier Version: Add 1/2 cup of sour cream or heavy cream before cooking for a richer texture.
• Garlic & Herb: Add minced garlic and fresh or dried herbs like rosemary or thyme for extra flavor.
• Bacon & Cheese: Mix in cooked, crumbled bacon and use a blend of cheeses like cheddar and mozzarella.
• Spicy Kick: Sprinkle in red pepper flakes or add diced jalapeños.
• Loaded Potatoes: Top with green onions, sour cream, and extra cheese just before serving.
• Vegan Option: Use olive oil or plant-based butter and swap the cheese for a dairy-free alternative.

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Tips for Success:

• Slice Evenly: Thinner, even slices cook more uniformly. A mandoline slicer can help.
• Prevent Dryness: If the potatoes seem dry while cooking, add an extra splash of broth or water.
• Crispier Top: For a crispy cheese layer, transfer the cooked potatoes to a baking dish, sprinkle more cheese on top, and broil for a few minutes.
• Stir Carefully: If stirring during cooking, do so gently to avoid breaking the potatoes.
• Use Russet or Yukon Gold Potatoes: These varieties hold up best in slow cooking.

Would you like more suggestions or serving ideas?