This simple and foolproof bread recipe creates soft, fluffy, cloud-like bread—perfect for sandwiches, dinner rolls, or just enjoying with butter. The secret? A well-kneaded dough and proper resting time!
📝 Ingredients Breakdown
- All-Purpose Flour (4 cups / 500g) – The base for a soft yet structured dough.
- Salt (2 tsp / 10g) – Enhances flavor.
- Sugar (2 tsp / 10g) – Feeds the yeast and adds slight sweetness.
- Dry Yeast (1 ½ tbsp / 15g) or Fresh Yeast (2 tbsp / 30g) – Helps the dough rise.
- Warm Water (1 ½ cups / 350ml, about 98°F / 37°C) – Activates the yeast.
- Vegetable Oil (1 tbsp, optional) – Adds tenderness to the dough.
📌 Construction (Step-by-Step Instructions)
1️⃣ Prepare the Dough
- In a large bowl, mix flour, salt, and sugar until combined.
- Add the yeast (dry or fresh) and mix it in.
2️⃣ Hydrate & Knead
- Gradually add warm water, stirring with a spoon until a rough dough forms.
- Transfer the dough to a floured surface and knead for 10 minutes until smooth and elastic. (If using a stand mixer, knead for about 5-6 minutes on medium speed).
3️⃣ First Rise
- Place dough in a lightly greased glass bowl, cover with plastic wrap or a clean towel, and let it rest in a warm place for 1 hour, or until doubled in size.
4️⃣ Shape & Second Rise
- Once risen, divide the dough into 4 equal parts and shape as desired (rolls, baguettes, sandwich loaves, etc.).
- Place shaped dough on a baking sheet, cover, and let it rest for another 30 minutes.
5️⃣ Bake to Perfection
- Preheat oven to 375°F (190°C).
- Bake for 20-25 minutes or until golden brown and hollow-sounding when tapped.
- Optional: Brush with melted butter for a soft crust.
🔀 Variations to Try
✅ Whole Wheat Version: Substitute 50% whole wheat flour for a nuttier taste.
✅ Herb & Garlic Bread: Add 1 tsp garlic powder and 1 tbsp dried herbs to the dough.
✅ Sweeter Bread: Increase sugar to ¼ cup for a lightly sweetened loaf.
✅ Stuffed Rolls: Fill with cheese, chocolate, or jam before baking.
🔥 Pro Tips for the Best Bread
✔️ Use warm (not hot) water – Too hot will kill the yeast, too cold will slow rising.
✔️ Knead until smooth & stretchy – This develops gluten for a fluffy texture.
✔️ Resting is key – Letting the dough double in size ensures lightness.
✔️ Steam for a crispy crust – Place a pan of hot water in the oven while baking.
✔️ Brush with butter after baking – Keeps the crust soft and delicious.
This soft homemade bread dough is easy, fluffy, and perfect for everyday baking! Are you planning to make dinner rolls, sandwich bread, or something creative?