Introduction and Origin
Southern Pineapple Pie is a delightful dessert that combines tropical flavors with the comforting sweetness of traditional Southern pies. While pineapple is not native to the Southern United States, it became a prized ingredient due to its availability in canned form, making it a pantry staple in many homes. This pie reflects the region’s love for simple yet delicious desserts that bring warmth and nostalgia to every bite.
Cultural Significance
In Southern cuisine, pies hold a special place as a symbol of hospitality and tradition. Southern Pineapple Pie, with its bright and tangy-sweet flavor, is often served at family gatherings, church socials, and holiday dinners. Its easy preparation and refreshing taste make it a favorite in warm-weather months, though it’s enjoyed year-round.
Ingredients Quantity
- 1 pie crust (store-bought or homemade)
- 1 can (20 oz) crushed pineapple, drained
- 1 cup granulated sugar
- 2 eggs, beaten
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
Optional Additions
- 1/2 teaspoon ground cinnamon for a warm spice note
- 1/2 cup shredded coconut for added texture
- 1/4 cup chopped pecans or walnuts for a nutty crunch
- Whipped cream or vanilla ice cream for serving
Tips for Success
- Drain the pineapple thoroughly to avoid excess moisture in the filling.
- Use a homemade pie crust for a richer, flakier texture.
- Pre-bake the crust slightly to prevent it from becoming soggy.
- Let the pie cool completely before slicing to allow the filling to set properly.
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the crust: If using homemade dough, roll it out and place it in a 9-inch pie dish. Crimp the edges and pre-bake for 5-7 minutes if desired.
- Make the filling: In a mixing bowl, combine drained pineapple, sugar, eggs, melted butter, vanilla extract, flour, and salt. Mix well until smooth.
- Assemble the pie: Pour the filling into the prepared pie crust, spreading it evenly.
- Bake the pie: Place in the oven and bake for 45-50 minutes or until the filling is set and slightly golden on top.
- Cool and serve: Allow the pie to cool for at least 2 hours before slicing. Serve with whipped cream or ice cream if desired.
Description
Southern Pineapple Pie is a beautifully balanced dessert with a buttery, flaky crust and a luscious, fruity filling. The crushed pineapple lends a vibrant sweetness and slight tartness, while the creamy custard-like texture makes each bite melt in your mouth. The addition of coconut or nuts can elevate the pie with added crunch and flavor complexity.
Nutritional Information
(Approximate per serving, based on 8 slices)
- Calories: 320
- Fat: 14g
- Carbohydrates: 45g
- Sugar: 30g
- Protein: 3g
- Fiber: 1g
Conclusion and Recommendation
Southern Pineapple Pie is an easy yet impressive dessert that embodies the warmth and charm of Southern baking. Whether served at a casual Sunday dinner or a festive holiday table, it’s sure to be a crowd-pleaser. Pair it with a cup of coffee or sweet tea for a classic Southern treat.
Embracing Healthful Indulgence
For a lighter version, consider reducing the sugar, using a whole-wheat pie crust, or substituting part of the butter with Greek yogurt. No matter how you make it, this pie offers a delicious way to indulge while keeping balance in mind. Enjoy every bite with joy and appreciation for homemade comfort food!