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Spicy Korean Fried Chicken with Gochujang Mayo
Introduction
Craving something crispy, spicy, and irresistibly bold? Spicy Korean Fried Chicken with Gochujang Mayo delivers the perfect balance of heat, crunch, and tang. Each bite brings a satisfying punch of flavor, thanks to a sticky gochujang glaze and cooling mayo-based dip. This dish is a crowd-pleaser, whether you’re serving it as a party appetizer, game-day snack, or a weeknight indulgence.
Origin and Cultural Significance
Korean fried chicken—known for its shatteringly crisp exterior and bold sauces—has taken the global culinary scene by storm. Unlike American-style fried chicken, the Korean version is often double-fried, creating a lighter, crispier texture. The sweet-heat gochujang glaze is rooted in Korea’s use of fermented chili paste (gochujang)—a deeply flavorful condiment central to Korean cuisine. This dish reflects the fusion of Korean tradition with modern snacking culture, blending savory, spicy, and umami into one unforgettable bite.
Ingredients Quantity
For the Chicken:
- 1 lb chicken wings or boneless chicken pieces
- Salt, pepper, garlic powder (to season to taste)
- ½ cup cornstarch (for coating)
- Oil for frying (vegetable, canola, or peanut oil)
For the Spicy Glaze:
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 2 garlic cloves, minced
- 1 tsp sesame oil
For the Gochujang Mayo Dip:
- 3 tbsp mayonnaise
- 1 tsp gochujang
- Squeeze of lime (to taste)
Optional Additions
- Add grated ginger (½ tsp) to the glaze for extra warmth.
- Top finished chicken with toasted sesame seeds or thinly sliced scallions for garnish.
- Substitute Greek yogurt for mayo to lighten the dip.
- For extra heat, add a pinch of Korean red pepper flakes (gochugaru) to the glaze.
- Serve with a side of pickled radish for a traditional Korean pairing.
Tips for Success
- Pat the chicken very dry before coating to ensure a crisp crust.
- For ultra-crispy results, double-fry the chicken: fry once until pale golden, rest, then fry again until deep golden.
- Do not overcrowd the frying oil; cook in batches if needed.
- Simmer the glaze just until thick enough to coat a spoon—it will continue to thicken as it cools.
- Let the fried chicken rest on a wire rack, not paper towels, to prevent sogginess.
Instructions
- Season & Coat:
Season chicken with salt, pepper, and garlic powder. Toss in cornstarch until evenly coated. - Fry:
Heat oil (about 350°F / 175°C) in a deep pan. Fry chicken until golden brown and crispy—about 8–10 minutes for wings, or 5–7 minutes for boneless pieces. Optional: double-fry for extra crispiness. - Make the Glaze:
In a small saucepan over medium heat, combine gochujang, soy sauce, honey, rice vinegar, minced garlic, and sesame oil. Simmer until thickened, about 3–5 minutes. - Toss Chicken:
In a large bowl, toss the hot fried chicken with the warm spicy glaze until evenly coated. - Mix the Dip:
Stir together mayo, gochujang, and a squeeze of lime juice for a creamy, tangy dipping sauce. - Serve:
Plate the chicken with the gochujang mayo on the side. Garnish with sesame seeds or scallions if desired.
Description
These chicken bites are everything you want from a spicy snack—crispy on the outside, tender on the inside, and coated in a sticky, fiery glaze that balances sweetness, acidity, and heat. Paired with the creamy Gochujang mayo, the dish delivers a one-two punch of flavor and texture that keeps you coming back for more.
Nutritional Information (Per Serving, Approx. 4 servings)
- Calories: ~390
- Protein: 22g
- Fat: 25g
- Carbohydrates: 20g
- Sugar: 7g
- Sodium: 620mg
Note: Values vary depending on portion size and frying method.
Conclusion
Spicy Korean Fried Chicken with Gochujang Mayo brings the vibrant flavors of Korean street food to your home kitchen. It’s easy to prepare, incredibly flavorful, and totally satisfying. Whether you enjoy it as a main course, appetizer, or party snack, it’s a standout recipe that’ll impress every time.
Recommendation
Serve with steamed rice and kimchi for a Korean-style meal, or pair with beer for a pub-style snack. For larger gatherings, double the recipe and prepare different sauces like soy garlic or sweet chili to offer variety.
Embracing Healthful Indulgence
Fried chicken doesn’t have to be off-limits. Indulging in a flavorful, homemade version allows you to control ingredients and enjoy in moderation. To make it lighter, try oven-baking or air-frying the coated chicken, and use low-fat mayo or Greek yogurt in the dip. Add fresh veggies or a side salad for balance—and savor every bite without guilt.
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