Spicy Steak Fajitas

Here’s a comprehensive guide to making Spicy Steak Fajitas, including ingredients, construction, variations, and tips:

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Ingredients:

For the Marinade:

• 1/4 cup olive oil
• Juice of 2 limes
• 2 tbsp soy sauce
• 2 tbsp Worcestershire sauce
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp cayenne pepper (adjust for heat preference)
• 1/2 tsp black pepper
• 1/2 tsp salt

For the Fajitas:

• 1 lb (450 g) flank steak or skirt steak
• 3 bell peppers (mix of red, yellow, and green), thinly sliced
• 1 large onion, thinly sliced
• 2 tbsp olive oil
• Tortillas (flour or corn)
• Optional toppings: sour cream, guacamole, shredded cheese, salsa, chopped cilantro

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Construction:

1. Marinate the Steak:
   • In a bowl or resealable bag, combine all marinade ingredients.
   • Add the steak, ensuring it’s fully coated. Marinate in the fridge for at least 30 minutes, ideally 2-4 hours (or overnight for maximum flavor).
2. Cook the Steak:
   • Heat a large skillet or grill pan over high heat. Add 1 tbsp olive oil.
   • Remove the steak from the marinade and cook for 3-4 minutes per side (medium-rare) or adjust to your preferred doneness.
   • Let the steak rest for 5-10 minutes before slicing thinly against the grain.
3. Sauté Vegetables:
   • In the same skillet, heat the remaining 1 tbsp olive oil over medium-high heat.
   • Add the sliced onions and bell peppers, seasoning lightly with salt and pepper.
   • Sauté for 5-7 minutes until tender but still slightly crisp.
4. Assemble the Fajitas:
   • Warm tortillas in a dry skillet or microwave.
   • Fill each tortilla with sliced steak, sautéed veggies, and desired toppings.
5. Serve Immediately:
   • Serve hot with lime wedges on the side.

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Variations:

1. Protein Alternatives:
   • Swap steak for chicken, shrimp, pork, or tofu.
2. Vegetarian Fajitas:
   • Use portobello mushrooms, zucchini, and additional veggies as the main filling.
3. Low-Carb Option:
   • Serve over lettuce wraps or cauliflower rice instead of tortillas.
4. Spicier Fajitas:
   • Add fresh jalapeños, serrano peppers, or a drizzle of hot sauce.
5. Smoky Twist:
   • Add a touch of liquid smoke or use chipotle peppers in adobo sauce for an extra smoky flavor.

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Tips:

• Meat Prep: Slice steak thinly against the grain to ensure tenderness.
• Timing: Prep and slice all veggies while the steak marinates to save time.
• Cooking Heat: Use high heat to achieve a good sear on the steak and charred edges on the veggies.
• Tortilla Warming: Wrap tortillas in foil and warm them in the oven for a crowd or toast them individually on a stovetop flame for extra flavor.
• Storage: Store leftover steak and veggies separately in airtight containers for up to 3 days. Reheat in a skillet for the best texture.

Enjoy your spicy, sizzling fajitas!