Here’s a full recipe profile for Triple Crust Peach Cobbler, with each section thoughtfully written and wide line removed for seamless readability:
Introduction
Triple Crust Peach Cobbler is the ultimate comfort dessert—warm, sweet, buttery, and layered to perfection. With not one, but three golden layers of crust encasing juicy peaches, this cobbler delivers textural variety and rich flavor in every bite. It’s a southern-style indulgence perfect for potlucks, Sunday dinners, or holiday gatherings.
Origin and Cultural Significance
Cobbler has deep roots in American Southern cuisine, dating back to early settlers who adapted pie recipes using available ingredients and cooking methods. Traditional cobblers use a biscuit-like topping over stewed fruit, but the “triple crust” variation goes even further—incorporating layers above, below, and within the filling for an extra dose of buttery decadence. Peach cobbler in particular is a staple in Southern homes, often passed down through generations and served warm with vanilla ice cream.
Ingredients Quantity
- 2 (15 oz) cans sliced peaches in juice or light syrup, drained
- 1 stick (½ cup) unsalted butter, melted
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 refrigerated pie crust (or homemade crust, rolled thin)
- Optional: 1 tablespoon brown sugar (for sprinkling)
Optional Additions
- A pinch of nutmeg for warmth
- Substitute part of the milk with heavy cream for richer flavor
- Use fresh or frozen peaches instead of canned
- Add a splash of bourbon or peach schnapps to the filling for depth
- Top with chopped pecans or crumble for added crunch
Tips for Success
- Preheat your oven fully to ensure even baking.
- Lightly par-bake the bottom crust to avoid sogginess.
- Allow the cobbler to cool slightly before serving to let it set.
- Use a glass or ceramic baking dish for even browning.
- If using fresh peaches, peel and slice 4–5 medium ones and add 2 tablespoons of sugar to mimic canned sweetness.
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Prepare Bottom Crust: Cut one-third of the pie crust and press it into the bottom of the baking dish. Bake for 8–10 minutes to firm it slightly.
- Layer the Peaches: Spread drained peach slices evenly over the par-baked crust.
- Make the Batter: In a medium bowl, mix the flour, sugar, baking powder, salt, cinnamon, milk, melted butter, and vanilla until combined.
- Assemble Layers: Pour half of the batter over the peaches. Tear another third of the pie crust into strips and layer over the batter. Pour the remaining batter over that layer. Finally, top with the last third of pie crust, also torn into strips or arranged decoratively.
- Add Topping: Optional—sprinkle a tablespoon of brown sugar or a pinch more cinnamon over the top for caramelization.
- Bake: Bake uncovered for 45–55 minutes, or until golden brown and bubbly.
- Cool and Serve: Let cool for 15–20 minutes before serving. Best enjoyed warm with vanilla ice cream or whipped cream.
Description
This cobbler is a dreamy mix of tender peaches wrapped in sweet, buttery crust from top to bottom. Each bite features soft fruit nestled between layers of flaky crust and fluffy batter that rises up into golden perfection. The triple crust provides a unique twist—crispy edges, chewy middles, and a rich base that soaks up all the sweet juices.
Nutritional Information (per serving, based on 8 servings)
- Calories: ~410 kcal
- Carbohydrates: 60g
- Protein: 4g
- Fat: 18g
- Saturated Fat: 10g
- Fiber: 2g
- Sugar: 36g
- Sodium: 210mg
Conclusion
Triple Crust Peach Cobbler is the epitome of nostalgic dessert comfort. It transforms simple ingredients into something extraordinary—perfect for gatherings, cozy weekends, or special celebrations. With three layers of crust and sweet, juicy peaches, it’s sure to become a favorite.
Recommendation
Serve warm with a generous scoop of vanilla bean ice cream or a dollop of fresh whipped cream. This dessert is great fresh but also delicious reheated the next day—making it a smart make-ahead option.
Embracing Healthful Indulgence
To enjoy this dessert more healthfully without sacrificing pleasure:
- Use reduced-sugar peaches or fresh peaches with honey.
- Swap half the flour with whole wheat flour.
- Replace some of the butter with Greek yogurt or avocado oil.
- Portion mindfully and pair with fresh berries or low-fat yogurt for balance.
These tweaks can help you savor the comfort of cobbler with a little less guilt and a lot of satisfaction.
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