Introduction

If you’re a peanut butter and chocolate lover, these Triple Reese’s Peanut Butter Cookies are the ultimate indulgence! Packed with creamy peanut butter, rich chocolate, and chunks of Reese’s peanut butter cups, these cookies deliver the perfect balance of sweet, salty, and nutty flavors. Whether you’re making them for a special occasion or just treating yourself, these cookies are a must-try for any dessert lover!

Origin and Cultural Significance

Peanut butter cookies have been a staple in American baking since the early 1900s, but Reese’s peanut butter cups, introduced in 1928, took the peanut butter-chocolate combination to new heights. The Triple Reese’s version takes inspiration from classic peanut butter cookies but elevates them with extra peanut butter and chocolate layers. These cookies are a favorite for holidays, bake sales, and peanut butter fanatics everywhere!

Ingredients & Quantity

For the Cookies:

• ½ cup unsalted butter, softened
• ½ cup creamy peanut butter
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1½ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt

Mix-ins & Toppings:

• 12 Reese’s peanut butter cups (full-size or mini, chopped)
• ½ cup milk chocolate chips, melted

Optional Additions

• Extra Peanut Butter Drizzle – Melt ¼ cup peanut butter and drizzle over the cookies.
• Chopped Peanuts – For added crunch and texture.
• Dark Chocolate Chips – Swap milk chocolate for a richer flavor.
• Sea Salt Sprinkle – Enhances the sweetness and peanut butter depth.

Tips for Success

• Use room temperature butter and peanut butter for easier mixing and better texture.
• Don’t overmix the dough—mix just until ingredients are combined for soft, chewy cookies.
• Chill the dough for 30 minutes before baking for thicker cookies.
• Gently press the Reese’s chunks into the dough so they stay intact during baking.
• Drizzle melted chocolate after cookies have cooled to prevent it from running off.

Instructions

Step 1: Prepare the Dough

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
3. Add egg and vanilla extract, mixing until well combined.

Step 2: Add Dry Ingredients

1. In a separate bowl, whisk together flour, baking soda, and salt.
2. Gradually add dry ingredients to the wet ingredients, mixing just until combined.

Step 3: Fold in Reese’s & Shape Cookies

1. Gently fold in chopped Reese’s peanut butter cups into the dough.
2. Scoop out dough balls (about 2 tablespoons each) and place on the baking sheet, leaving 2 inches between each cookie.

Step 4: Bake & Cool

1. Bake for 10-12 minutes, or until the edges are lightly golden but centers remain soft.
2. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Step 5: Add the Finishing Touch

1. Melt milk chocolate chips in the microwave in 30-second intervals, stirring in between.
2. Drizzle melted chocolate over the cookies.
3. Allow the chocolate to set before serving.

Description

These Triple Reese’s Peanut Butter Cookies are the ultimate peanut butter lover’s dream! The soft, chewy cookie base is rich with peanut butter flavor, while chunks of Reese’s peanut butter cups add bursts of gooey, chocolatey goodness. The final milk chocolate drizzle takes these cookies over the top, making them irresistibly decadent!

Nutritional Information (Per Cookie, Approximate)

• Calories: 230
• Protein: 4g
• Carbohydrates: 27g
• Fat: 12g
• Sugar: 18g
• Fiber: 1g

Note: Values may vary based on ingredient brands and portion sizes.

Conclusion & Recommendation

These Triple Reese’s Peanut Butter Cookies are a showstopper for any occasion—whether you’re baking for a party, sharing with friends, or just treating yourself. Their soft texture, rich peanut butter flavor, and indulgent chocolate drizzle make them irresistible. Enjoy them fresh out of the oven or with a glass of milk for the ultimate dessert experience!

Embracing Healthful Indulgence

To make these cookies a little lighter without sacrificing flavor, try these swaps:

• Use coconut sugar instead of brown sugar for a more natural sweetness.
• Swap half the all-purpose flour for oat flour for extra fiber.
• Try natural peanut butter (without added sugar) for a more wholesome taste.
• Use dark chocolate instead of milk chocolate for antioxidants and less sugar.

Whether you stick with the classic indulgent recipe or make a few tweaks, these cookies are guaranteed to satisfy your sweet tooth while celebrating the magic of peanut butter and chocolate!