Ultimate Philly Cheesesteak Meatloaf Recipe

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Ingredients

For the Meatloaf:

• 2 pounds ground beef (80/20 recommended)
• 1 cup breadcrumbs (panko or regular)
• 1/2 cup milk
• 2 large eggs
• 1 small onion, finely chopped
• 1 small green bell pepper, finely chopped
• 1 cup shredded provolone or mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

For the Topping:

• 1 small onion, thinly sliced
• 1 small green bell pepper, thinly sliced
• 1 tablespoon butter
• 4 slices provolone cheese

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Instructions

1. Prepare the Meatloaf Mixture:
   • Preheat your oven to 350°F (175°C).
   • In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, finely chopped onion and bell pepper, shredded cheese, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.
2. Shape and Bake:
   • Transfer the meat mixture to a parchment-lined baking sheet or loaf pan and shape it into a loaf.
   • Bake in the preheated oven for 50–60 minutes, or until the internal temperature reaches 160°F (71°C).
3. Prepare the Topping:
   • While the meatloaf bakes, heat the butter in a skillet over medium heat. Sauté the sliced onions and green bell peppers until soft and caramelized, about 8–10 minutes.
4. Add the Cheese:
   • Once the meatloaf is cooked, remove it from the oven. Lay the provolone cheese slices on top and return it to the oven for 5 minutes, or until the cheese melts.
5. Finish with Topping:
   • Remove the meatloaf from the oven and top with the sautéed onions and bell peppers.
6. Serve:
   • Let the meatloaf rest for 5 minutes before slicing. Serve warm with your favorite side dishes.

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Variations

1. Cheese Variations:
   Swap provolone with American cheese, pepper jack, or a combination for added flavor.
2. Meat Options:
   Use a blend of ground beef and ground pork for a richer flavor or substitute with ground turkey for a leaner version.
3. Stuffed Meatloaf:
   Add a layer of cheese or sautéed vegetables in the center of the meatloaf for a surprise filling.
4. Low-Carb Option:
   Replace breadcrumbs with almond flour or crushed pork rinds to make the dish keto-friendly.

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Tips

• Don’t Overmix: Overmixing can make the meatloaf dense. Mix just until combined.
• Moisture is Key: Adding milk and eggs ensures a juicy, tender meatloaf.
• Let it Rest: Allow the meatloaf to rest before slicing to keep it intact.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

This Philly Cheesesteak Meatloaf combines classic comfort food with the flavors of a beloved sandwich for a satisfying, cheesy meal!