Zucchini Cornbread Casserole
Savor the perfect harmony of flavors in this comforting casserole, where tender zucchini, sweet corn, zesty jalapeño, and gooey cheddar cheese unite atop a golden cornbread base. It’s a crowd-pleasing dish that’s both hearty and packed with summer vibes, no matter the season.
The first time I made this, it was an impromptu experiment to bring a taste of summer to a chilly evening. The aroma filled the house, and it became an instant favorite. My family couldn’t resist the crispy crust and moist, flavorful center, making it a staple for gatherings and cozy nights ever since.
Ingredients
- 3 1/2 cups shredded zucchini (drain well to remove excess moisture)
- 1 white onion, diced
- 16 ounces shredded cheddar cheese, divided
- 1 cup frozen corn, thawed
- 1 jalapeño, diced (remove seeds for a milder flavor)
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (8.5 oz) box corn muffin mix
How to Make Zucchini Cornbread Casserole
- Preheat the Oven:
Preheat to 350°F and lightly grease an 8×8-inch baking dish. - Mix Ingredients:
In a large bowl, combine the shredded zucchini, diced onion, half of the cheddar cheese, corn, jalapeño, eggs, and spices. - Add Corn Muffin Mix:
Gradually mix in the corn muffin mix until all ingredients are well incorporated. - Prepare for Baking:
Pour the mixture into the greased baking dish and sprinkle the remaining cheese evenly on top. - Bake:
Bake for 50–55 minutes, or until the center is set and the top is golden brown. - Serve:
Allow to cool slightly and serve warm.
Variations
- Protein Boost:
Add cooked bacon, sausage, or shredded chicken for a heartier meal. - Cheese Alternatives:
Swap cheddar for pepper jack or mozzarella for a different flavor profile. - Vegetarian Additions:
Mix in diced bell peppers, spinach, or mushrooms. - Spice Level:
Adjust the jalapeño amount or add chili powder for extra heat. - Gluten-Free Option:
Use a gluten-free cornbread mix.
Tips for Success
- Drain Zucchini Thoroughly:
Press out as much liquid as possible to avoid a soggy casserole. - Cheese Layering:
Reserve enough cheese for a rich, bubbly topping. - Testing for Doneness:
Insert a toothpick into the center—if it comes out clean, the casserole is ready. - Storage:
Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven to retain crispness.
This versatile casserole is perfect for potlucks, brunches, or weeknight dinners!