Those look like soft stuffed pan-fried bread rings (similar to stuffed flatbread with herbs and cheese). Here’s a delicious homemade version you can easily make 👇
🥯 Soft Stuffed Bread Rings (Cheese & Herb Filling)
🛒 Ingredients
For the dough:
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1 cup warm milk (or water)
- 2 tablespoons olive oil
- 1 egg
For the filling:
- 1 cup shredded cheese (mozzarella or any melty cheese)
- 2 tablespoons cream cheese (optional, for extra softness)
- 2 tablespoons chopped parsley or cilantro
- 1 green onion, finely chopped
- Salt & pepper to taste
For cooking:
- Butter or oil for pan-frying
👩🍳 Instructions
1. Make the dough
- In a bowl, mix flour, sugar, salt, and yeast
- Add warm milk, egg, and olive oil
- Knead until soft and smooth (about 8–10 minutes)
- Cover and let it rise for 1 hour until doubled
2. Prepare the filling
- Mix cheese, herbs, green onion, salt, and pepper
- Set aside
3. Shape the bread
- Divide dough into equal balls
- Roll each into a small oval or circle
- Add filling in the center
- Fold and seal, then gently roll into a rope
- Shape into rings or spirals (like in the picture)
4. Cook
- Heat a pan over medium heat
- Add a little butter or oil
- Cook each piece for 3–5 minutes per side until golden and cooked through
5. Optional (for extra shine ✨)
- Brush with melted butter right after cooking
😍 Tips
- You can bake them at 180°C (350°F) for 20–25 minutes instead of frying
- Add cooked chicken, spinach, or minced meat for variety
- A little garlic in the filling makes it AMAZING
If you want, I can give you a super soft bakery-style version or a quick no-yeast version too 👍