Honey Garlic Chicken with Mushrooms 

Honey Garlic Chicken with Mushrooms 
 Ingredients
2 chicken breasts, sliced thin
1 cup mushrooms, sliced
2 tablespoons honey
2 tablespoons soy sauce
3 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon butter
 Instructions

1. Prepare the Chicken
   Season the sliced chicken lightly with salt and pepper.
2. Cook the Chicken
   Heat olive oil in a large skillet over medium-high heat.
   Add chicken and cook for 4–5 minutes, stirring occasionally, until golden and cooked through.
   Remove chicken from the pan and set aside.
3. Sauté the Mushrooms
   In the same pan, add butter.
   Add sliced mushrooms and cook for 4–6 minutes until softened and slightly browned.
4. Add Garlic
   Stir in the minced garlic and cook for 30 seconds until fragrant.
5. Make the Sauce
   Pour in honey and soy sauce.
   Stir well and let it simmer for 2–3 minutes until slightly thickened.
6. Combine Everything
   Return the cooked chicken to the pan.
   Toss everything together so the chicken is well coated in the sauce.
   Cook for another 2 minutes.
    Serving Suggestions
   Serve hot over rice, noodles, or mashed potatoes
   Garnish with chopped parsley or sesame seeds for extra flavor
    Tips for Success
   Use fresh mushrooms for the best texture
   Don’t overcook the garlic—it can turn bitter
   Add a splash of lemon juice or chili flakes for extra kick
    Nutritional Info (Approx. per serving)
   Calories: ~320
   Protein: ~30g
   Carbs: ~15g
   Fat: ~14g
    Final Thoughts
   This dish is the perfect balance of sweet, savory, and garlicky goodness. It’s quick enough for a weeknight dinner but tasty enough to impress guests.