Ingredient Zero-Point WW Pancakes

3-Ingredient Zero-Point WW Pancakes 🥞

Ingredients

• 1 large ripe banana (the spottier, the sweeter)
• 2 large eggs
• ¼ tsp cinnamon or vanilla extract

Instructions

1. Peel the banana and place it in a bowl. Mash until very smooth.
2. Add the eggs and cinnamon (or vanilla). Whisk until fully combined into a batter.
3. Heat a nonstick skillet or griddle over medium-low heat. Lightly coat with cooking spray if needed.
4. Pour small circles of batter (about 2 tablespoons each) onto the pan. These cook best as small pancakes.
5. Cook for 1–2 minutes until the edges set and bottoms are golden.
6. Carefully flip and cook another 1 minute on the other side.
7. Serve warm.

Tips for Success

• Keep pancakes small—they flip more easily.
• Use low to medium-low heat so they cook through without burning.
• If batter feels too thin, let it rest 1 minute.

Freezer Instructions

• Cool completely.
• Layer between parchment paper and freeze in a sealed bag/container.
• Reheat in toaster or microwave.

Optional Toppings

Fresh berries, sugar-free syrup, Greek yogurt, peanut butter powder, or extra cinnamon.