Cloud Cake Recipe

Cloud Cake Recipe

Ingredients

• 200 g cream cheese, softened
• 50 g unsalted butter, softened
• 100 ml milk
• 4 large eggs, separated
• 70 g granulated sugar
• 40 g cake flour
• 10 g cornstarch
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 150°C (300°F). Line an 8-inch round cake pan with parchment paper.
2. Melt mixture: In a bowl over hot water (or microwave gently), combine cream cheese, butter, and milk. Stir until smooth. Let cool slightly.
3. Add yolks: Mix in egg yolks one at a time. Add vanilla.
4. Sift dry ingredients: Add cake flour and cornstarch. Mix until smooth.
5. Whip egg whites: In a clean bowl, beat egg whites. Gradually add sugar and beat until soft peaks form.
6. Fold carefully: Gently fold the whipped egg whites into the batter in 3 additions.
7. Prepare water bath: Pour batter into pan. Place cake pan inside a larger pan filled with hot water.
8. Bake for 50–60 minutes until lightly golden and set.
9. Cool slowly: Turn off oven, leave door slightly open for 15 minutes. Remove and cool completely.
10. Serve: Chill for extra fluffiness or enjoy at room temperature.

Result

A soft, jiggly, fluffy cheesecake-like cake that melts in your mouth.