Ingredients
- 2 cups pretzel sticks, broken into small pieces
- 1 cup creamy peanut butter
- ½ cup powdered sugar
- ½ cup chocolate chips
- 1 tablespoon coconut oil (optional, for smoother chocolate)
- Sea salt for sprinkling (optional)
Instructions
Step 1: Mix the filling
In a large bowl, stir together pretzel pieces, peanut butter, and powdered sugar until combined. The mixture should be sticky but easy to scoop.
Step 2: Shape the clusters
Scoop small portions and form into mounds or clusters. Place them on a parchment-lined baking sheet.
Step 3: Melt the chocolate
Microwave chocolate chips with coconut oil in 20–30 second intervals, stirring each time, until smooth. Or melt gently over a double boiler.
Step 4: Coat and chill
Drizzle or dip each cluster in melted chocolate. Sprinkle lightly with sea salt if desired. Refrigerate for 30 minutes or until the chocolate sets.
Tips and Variations
- Use white or dark chocolate instead of milk chocolate for variety.
- Swap pretzels with cornflakes or rice cereal for a different crunch.
- Add chopped peanuts or almonds for extra texture.
- Store in the fridge for up to a week, or freeze for longer storage.
Frequently Asked Questions
Do I need to chill them?
Yes, chilling helps the chocolate harden and the clusters hold their shape.
Can I use natural peanut butter?
Yes, but the texture may be softer. You may need to add a little more powdered sugar to help bind the mixture.
Are these freezer-friendly?
Absolutely. Store in a freezer-safe bag for up to 2 months and thaw before enjoying.
Conclusion
These no-bake peanut butter pretzel clusters are simple, quick, and incredibly delicious. With the perfect balance of salty pretzels, creamy peanut butter, and smooth chocolate, they’re a treat that works for any occasion. Make a batch today and watch how fast they disappear.