Bread in a Bag (Soft Homemade Loaf)

Bread in a Bag (Soft Homemade Loaf)
Ingredients
3 cups all-purpose flour
3 teaspoons sugar
1 packet (2¼ tsp) rapid-rise yeast
3 tablespoons olive oil
1¼ teaspoons salt
1 cup warm water (about 45°C / 110°F)
Instructions

1. Mix in the bag
   In a large resealable plastic bag, add:
   1 cup flour, sugar, and yeast.
   Seal the bag and shake to combine.
2. Add liquids
   Pour in warm water and olive oil.
   Seal the bag again and squeeze/mix until well combined.
3. Add remaining flour
   Add the rest of the flour and salt.
   Seal and knead by squeezing the bag until a soft dough forms (about 5–7 minutes).
4. Knead outside the bag
   Remove dough from the bag onto a lightly floured surface.
   Knead briefly (2–3 minutes) until smooth.
5. First rise
   Place dough in a greased bowl or leave in the bag (loosely sealed).
   Let it rise in a warm place for about 30–45 minutes, until doubled.
6. Shape
   Punch down the dough.
   Shape into small loaves or rolls and place in greased mini pans or a baking dish.
7. Second rise
   Cover and let rise again for 20–30 minutes until puffy.
8. Bake
   Preheat oven to 180°C (350°F).
   Bake for 20–25 minutes until golden brown.
   Optional Finishes
   Brush with melted butter for a soft crust
   Sprinkle with herbs, garlic, or sesame seeds
   Add cheese inside for a stuffed version 
   Tips
   Water should be warm, not hot (hot water kills yeast).
   Dough should be soft, not sticky—add a little flour if needed.
   Great recipe to make with kids since it’s hands-on but less messy!