Fried Chicken Gizzards
Ingredients:
1 pound chicken gizzards
2 cups buttermilk
1 cup all-purpose flour
1/2 cup cornmeal
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (optional)
Vegetable oil for frying
Instructions:
Clean the chicken gizzards by trimming off excess fat and connective tissue, then rinse them well under cold water.
Place the gizzards in a pot of water, bring to a boil, then reduce heat and simmer for 30–45 minutes until tender. Drain and let cool slightly.
Transfer the gizzards to a bowl and cover with buttermilk. Let them soak for at least 30 minutes to enhance flavor and tenderness.
In a separate bowl, combine the flour, cornmeal, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
Heat about 2 inches of vegetable oil in a deep skillet or fryer to 175°C (350°F).
Remove the gizzards from the buttermilk, letting excess drip off, then dredge them thoroughly in the seasoned flour mixture.
Carefully place the coated gizzards into the hot oil and fry in batches for about 4–6 minutes, until golden brown and crispy.
Remove with a slotted spoon and place on paper towels to drain excess oil.
Serve hot with your favorite dipping sauce.