INGREDIENTS:
Eggs (as many as you want)
Water
Salt (optional)
INSTRUCTIONS:
Place eggs in a pot and cover them with cold water.
Turn on the heat and bring water to a boil.
Once boiling, let eggs cook for 8–12 minutes (depending on how firm you like the yolk).
Remove from heat and transfer eggs into cold water.
Peel and enjoy your perfectly boiled eggs!
TIPS:
Add a pinch of salt or vinegar to prevent cracking.
For easy peeling, always use cold water after boiling.
Slightly older eggs peel more easily than fresh ones.
Don’t overcook—overboiled eggs get a green ring around the yolk.