Sweet Heat Pineapple Jalapeño Jelly

Sweet Heat Pineapple Jalapeño Jelly
This sweet and spicy pineapple jalapeño jelly is bright, tangy, and packed with tropical flavor and a gentle kick of heat. Perfect served over cream cheese with crackers, glazed on chicken, or spread on sandwiches and biscuits.
Ingredients
3 cups finely chopped fresh pineapple
3–4 jalapeños, finely chopped
1 cup apple cider vinegar
5 cups granulated sugar
1 pouch (3 oz) liquid fruit pectin
1 teaspoon butter (optional, reduces foam)
Optional Add-Ins
Red bell pepper for color and sweetness
Extra jalapeños for more heat
Pinch of chili flakes
Lime juice for a citrus twist
Instructions
Step 1: Prepare the Ingredients
Finely chop the pineapple and jalapeños.
Remove jalapeño seeds for milder jelly, or keep some seeds for extra heat.
Step 2: Cook the Mixture
In a large saucepan, combine pineapple, jalapeños, vinegar, and sugar.
Stir well and bring to a rolling boil over medium-high heat.
Add butter if using.
Boil for about 8–10 minutes, stirring frequently.
Step 3: Add the Pectin
Stir in the liquid pectin.
Return to a hard boil for 1 full minute.
Remove from heat and skim off foam if needed.
Step 4: Jar the Jelly
Carefully ladle hot jelly into sterilized jars, leaving about 1/4 inch headspace.
Wipe rims clean and seal with lids.
Step 5: Process (Optional for Long Storage)
Process jars in a boiling water bath for 10 minutes if storing long-term.
Serving Ideas
Serve with:
Cream cheese and crackers
Grilled chicken or pork
Burgers and sandwiches
Biscuits or toast
Charcuterie boards
Tips for Success
Finely chop ingredients for smoother jelly texture.
Wear gloves when handling jalapeños.
The jelly thickens more as it cools.
Adjust sweetness or heat to taste.