Honey Lime Chicken & Avocado Rice Stack

Ingredients (serves 4)
 For the honey lime chicken:
500 g chicken breast, diced or sliced
2 tbsp honey
3 tbsp lime juice (fresh is best)
1 tbsp olive oil
2 cloves garlic, minced
1 tsp paprika
½ tsp cumin
Salt and black pepper, to taste
 For the avocado rice:
2 cups cooked white rice (warm or slightly cooled)
1 large avocado, mashed
2 tbsp lime juice
2 tbsp fresh cilantro, chopped
Salt, to taste
 Optional toppings:
Cherry tomatoes, halved
Corn (fresh or canned)
Black beans
Red onion, finely chopped
Extra cilantro
Lime wedges
 Instructions

1. Marinate the chicken
   In a bowl, mix:
   Honey
   Lime juice
   Olive oil
   Garlic
   Paprika, cumin, salt, and pepper
   Add chicken and toss to coat.
   Let marinate for 15–30 minutes (or longer for more flavor).
2. Cook the chicken
   Heat a pan over medium-high heat.
   Cook the chicken for 6–8 minutes, stirring occasionally, until fully cooked and slightly caramelized.
   Set aside.
3. Prepare the avocado rice
   In a bowl, mix:
   Cooked rice
   Mashed avocado
   Lime juice
   Cilantro
   Salt
   Stir until creamy and well combined.
4. Assemble the stack
   Use a bowl or ring mold for a neat stack:
   Add a layer of avocado rice
   Top with honey lime chicken
   Add toppings like tomatoes, corn, or beans
   Gently lift the mold to reveal the stack.
    Serving Tips
   Drizzle extra lime juice on top for brightness
   Add a spoon of sour cream or yogurt for creaminess
   Serve warm or slightly chilled
    Tips
   Use jasmine rice for extra aroma
   Don’t over-mash the avocado—leave some texture
   Add chili flakes or hot sauce if you like heat