Ingredients
For the cheese ball:
225 g (8 oz) cream cheese, softened
¼ cup (50 g) butter, softened
½ cup powdered sugar
¼ cup brown sugar
1 tsp vanilla extract
4–5 Snickers bars, chopped
½ cup mini chocolate chips
For the coating:
½ cup chopped Snickers
½ cup chopped pecans or peanuts
¼ cup mini chocolate chips
For topping:
¼ cup caramel sauce (for drizzle)
Instructions
- Make the creamy base
In a large bowl, beat together:
Cream cheese
Butter
Powdered sugar
Brown sugar
Vanilla
Mix until smooth and fluffy - Fold in the mix-ins
Gently stir in:
Chopped Snickers
Mini chocolate chips - Shape and chill
Scoop mixture onto plastic wrap
Shape into a ball
Wrap tightly and refrigerate for 1–2 hours until firm - Coat the cheese ball
Roll the chilled ball in:
Chopped Snickers
Nuts
Chocolate chips
Press gently so everything sticks evenly - Finish with caramel
Drizzle caramel sauce generously over the top just before serving
Serve With
Graham crackers
Apple slices
Vanilla wafers
Pretzels (great sweet & salty combo!)
Tips
Chill well for clean shaping
Let sit 10 minutes before serving for easier spreading
Add extra caramel and chocolate drizzle for that “wow” look