This delicious tart is incredibly easy to make. The crust requires only two ingredients and the result is a creamy, golden dessert that’s perfect for dessert or with a cup of coffee.
Ingredients
For the 2-Ingredient Pastry
2 cups all-purpose flour
1 cup heavy cream
For the Filling
2 eggs
1 cup sugar
1 cup milk
1 tablespoon cornstarch
1 teaspoon vanilla extract
½ cup cream (optional, for extra creaminess)
Instructions
Prepare the dough
In a bowl, mix the flour and heavy cream until a soft dough forms. Knead it lightly until smooth.
Shape the crust
Roll out the dough and place it into a tart pan. Press it into the bottom and sides, then prick the base with a fork.
Prepare the filling
In another bowl, whisk the eggs and sugar together until well combined. Add the milk, cornstarch, vanilla extract, and cream, then mix until smooth.
Assemble the tart
Pour the filling over the prepared crust.
Bake
Bake in a preheated oven at 180°C (350°F) for about 35–40 minutes, or until the top is golden and the filling is set.
Cool and serve
Let the tart cool before slicing. Serve and enjoy this creamy homemade dessert!
