Cinnamon Sugar Donut Bites with Vanilla Glaze
These look like soft fried donut bites rolled in cinnamon sugar and drizzled with glaze.
Ingredients
For the Donut Bites:
- 2 cups all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup milk
- 2 tbsp melted butter
- 1 egg
- 1 tsp vanilla extract
- Oil for frying
Cinnamon Sugar Coating:
- 1/2 cup sugar
- 1 tsp cinnamon
Vanilla Glaze:
- 1 cup powdered sugar
- 2–3 tbsp milk
- 1/2 tsp vanilla extract
Instructions
1. Make the Dough
In a bowl, mix flour, sugar, baking powder, and salt.
Add milk, melted butter, egg, and vanilla. Stir until a soft dough forms.
2. Shape the Bites
Scoop small spoonfuls or roll into 1-inch balls.
3. Fry
Heat oil to 350°F (175°C).
Fry donut bites in batches for 2–3 minutes, turning until golden brown.
4. Coat
Mix sugar and cinnamon in a bowl.
Roll warm donut bites in mixture.
5. Glaze
Whisk powdered sugar, milk, and vanilla until smooth.
Drizzle over warm bites.
Tips
- Best served warm.
- Add cream cheese glaze for richer flavor.
- You can air fry or bake too.
Caption Idea
My neighbor stopped by for coffee, tasted these warm cinnamon donut bites, and immediately asked for the recipe.