Sausages with Mashed Potatoes & Onion Gravy

Sausages with Mashed Potatoes & Onion Gravy
 Ingredients:
For the sausages:
6–8 sausages (pork or beef)
For the mashed potatoes:
4 large potatoes, peeled and cubed
3 tablespoons butter
½ cup (120 ml) milk (warm)
Salt & black pepper, to taste
For the onion gravy:
1 large onion, thinly sliced
2 tablespoons butter or oil
2 tablespoons flour
2 cups beef broth
1 teaspoon Worcestershire sauce (optional)
Salt & pepper, to taste
For serving:
1–2 cups green peas (cooked)
Chopped green onions or parsley (optional)
 Instructions:

1. Cook the sausages
   In a skillet over medium heat, cook sausages for 10–12 minutes, turning occasionally until browned and cooked through.
   Remove and keep warm.
2. Make the mashed potatoes
   Boil potatoes in salted water for 15–20 minutes until fork-tender.
   Drain and mash with butter and warm milk until smooth.
   Season with salt and pepper. Cover to keep warm.
3. Prepare the onion gravy
   In the same pan, melt butter and add sliced onions.
   Cook over medium heat for 8–10 minutes until soft and caramelized.
   Stir in flour and cook for 1–2 minutes.
   Gradually add beef broth, stirring to avoid lumps.
   Add Worcestershire sauce, salt, and pepper.
   Simmer until thick and glossy.
4. Cook the peas
   Boil or steam peas for 3–5 minutes until tender. Drain.
5. Assemble & serve
   Spoon mashed potatoes onto a plate.
   Place sausages on top.
   Pour rich onion gravy over everything.
   Serve with peas on the side and garnish with chopped green onions.
    Tips:
   For extra creamy mash, add a splash of cream or more butter.
   Brown the sausages well—it adds flavor to the gravy.
   Add a splash of balsamic vinegar to the gravy for depth.