Diabetic-Friendly Cake 🍰✨
Ready in 5 minutes and melts in your mouth at the first bite! Soft, light, naturally sweet, and made with no sugar. Perfect for a quick healthy dessert or breakfast treat. 💛
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Ingredients
- 2 ripe bananas
- 2 eggs
- 1 cup oat flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons plain yogurt
- 2 tablespoons chopped nuts or sugar-free chocolate chips (optional)
Instructions
- Mash the bananas in a bowl until smooth.
- Add eggs, yogurt, and vanilla. Mix well.
- Stir in oat flour, cinnamon, and baking powder.
- Fold in nuts or sugar-free chocolate chips if using.
- Pour into a small greased microwave-safe dish or mug.
- Microwave for about 5 minutes until cooked through.
- Let cool slightly and enjoy warm. ✨
Optional Topping
- Greek yogurt
- Crushed walnuts
- A sprinkle of cinnamon
This cake is naturally sweet from bananas, fluffy, satisfying, and perfect when you want dessert without added sugar. 💕