Creamy Celery Salad

Creamy Celery Salad (Easy 4-Ingredient Classic Side Dish)
A crisp, cool, and creamy celery salad that comes together in minutes. This old-fashioned side dish is perfect for cookouts, sandwiches, grilled meats, or holiday dinners.
Ingredients
1 large bunch celery, thinly sliced
1/2 cup mayonnaise
1 tablespoon lemon juice
1/2 cup shredded cheddar cheese
Optional Add-Ins
Salt and black pepper to taste
Chopped green onions
Crumbled bacon
Chopped pecans or walnuts
Diced apples or grapes for sweetness
Instructions
Wash and thinly slice the celery.
In a medium bowl, combine mayonnaise and lemon juice. Stir until smooth.
Add sliced celery and shredded cheddar cheese.
Toss everything together until evenly coated.
Chill for 20–30 minutes before serving for the best flavor.
Serving Suggestions
This salad pairs well with:
Grilled chicken
BBQ ribs
Burgers and sandwiches
Fried chicken
Picnic and potluck meals
Tips for Success
Use fresh, crisp celery for the best texture.
Slice the celery thinly so the dressing coats evenly.
Letting the salad chill helps the flavors blend together.
Add a little sour cream for extra creaminess if desired.
Storage
Store covered in the refrigerator for up to 2 days. Stir before serving.
Nutritional Information (Approximate Per Serving)
Calories: 180
Protein: 4g
Carbohydrates: 4g
Fat: 16g