✨ Fluffy Japanese Cotton Cheesecake
This dreamy cheesecake is light as air, soft like a cloud, and melts in your mouth with every bite. The golden top, creamy center, and delicate texture make it impossible to stop at one slice. Perfect with coffee, tea, or as a show-stopping dessert for family gatherings!
🛒Ingredients
- 250g cream cheese
- 50g butter
- 100ml milk
- 6 eggs (separated)
- 140g sugar
- 60g cake flour
- 20g cornstarch
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- Pinch of salt
👩🍳 Instructions
- Preheat oven to 150°C (300°F).
- Line a baking pan with parchment paper.
- In a saucepan, melt cream cheese, butter, and milk together over low heat until smooth. Let cool slightly.
- Add egg yolks, vanilla, and lemon juice. Mix well.
- Sift in flour and cornstarch. Stir until silky smooth.
- In another bowl, beat egg whites with salt until foamy. Gradually add sugar and beat until soft peaks form.
- Gently fold the egg whites into the batter in batches. Do not overmix.
- Pour batter into pan and place it inside a larger pan filled with hot water (water bath).
- Bake for 55–65 minutes until golden brown on top.
- Let cool slowly before removing from pan. Chill for the best texture.
🍰 Tips
- Don’t open the oven while baking or the cake may collapse.
- Use room-temperature eggs for extra volume.
- Water bath is the secret to the soft soufflé texture.
- Chill overnight for an ultra creamy center.
📢 Long Post To Rank
This Fluffy Japanese Cotton Cheesecake is pure heaven 😍☁️
Soft, jiggly, creamy, and lighter than any cheesecake I’ve ever tasted! The top turns beautifully golden while the inside stays melt-in-your-mouth smooth. Every bite feels like eating a sweet cloud ✨
I made this once and my family kept sneaking slices straight from the fridge all night 😂 It looks bakery-quality but is surprisingly simple to make at home. The secret is gently folding the whipped egg whites and baking it slowly in a water bath for that signature airy texture.
Perfect for birthdays, holidays, coffee time, or when you just want a dessert that impresses everyone without needing fancy ingredients ❤️
Trust me… once you try this homemade Japanese cheesecake, regular cheesecake will never taste the same again 🤤🍰