Air Fryer Corn on the Cob (Perfect Every Time)
“No Fuss, Just Flavor!”
Ingredients:
2–3 fresh corn cobs (cut in half if needed)
1–2 tbsp melted butter or oil
Salt and pepper to taste
Optional: paprika, garlic powder, chili powder, or parmesan cheese
Directions:
Preheat your air fryer to 370°F (185°C) for 3 minutes.
Brush each corn piece with melted butter or oil.
Season with salt, pepper, and your favorite spices.
Place corn in the air fryer basket in a single layer.
Cook for 10–12 minutes, flipping halfway through.
Brush with more butter after cooking for extra flavor.
Optional Add-Ons:
Sprinkle parmesan or chili-lime seasoning before serving.
Add a squeeze of lemon juice for a zesty kick!